Fish and seafood recipes

Recipe first for 4 people based on Crab pulp - cooking method pan.

Ingredients: 300 G Rice - 300 G Crab Meat - 2 Leeks - 2 Eggs - 200 G Shelled Peas - Olive Oil - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Fresh tuna with tomato - cooking method grill oven.

Ingredients: 400 G Fresh Tuna - 1000 G Fresh White Beans - 40 G Pine Nuts - 4 Leeks - 1 Head of Endive Salad - 1 Tomato - 10 Basil Leaves - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato - cooking method oven.

Ingredients: 1000 G Mussels - 300 G Onions - 200 G Boiled Rice - 1 Can Peeled Tomatoes - 60 G Pine Nuts - 1 Bunch Basil - Salt - Pepper - 1/2 Glass Olive Oil - 1/2 Glass Dry White Wine

Recipe second for 4 people based on Oysters - cooking method pan oven.

Ingredients: 48 Oysters - 500 G Spinach - 2 Shallots - 3 Tablespoons Olive Oil - Pepper - Butter - For the White Sauce: - 25 Cl Cream - 40 G Butter - 40 G White Flour - 30 G Grated Gruyere Cheese - Salt

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 4 Slices Homemade Wholemeal Bread - 1 Clove Garlic - Olive Oil - 400 G Ripe Figs - 6 Anchovy Fillets in Oil - Chopped Chives

Recipe second for 6 people based on Cod.

Ingredients: 1 Large Chopped Onion - 500 G Smoked Cod - 1 1/2 Cup Milk - 1/2 Teaspoon Ground Black Pepper - 1 Teaspoon Powdered Mustard - 20 G Butter - 2 Tablespoons Flour - 1 Chopped Spring Onion

Recipe second for 4 people based on Little tuna - cooking method oven.

Ingredients: 1 Tonnetto - 3000 G Coarse Salt - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Mussels with tomato.

Ingredients: 600 G Pasta Like Bavette - 150 G Cleaned Very Small Calamari - 50 G Shelled Shrimp Tails - 50 G Shelled Mussels - 50 G Shelled Clams - Olive Oil - 250 G Pulped Tomatoes - 1 Glass White Wine - 1 Glass Brandy - 2 1/2 Cloves Garlic - 1 Carrot - 1 Small Onion - 1 Pinch Chopped Parsley - 1 Piece Chilli

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 500 G Soaked Cod - 200 G Butter - 1 Chopped Onion - 1 Glass Meat Broth - Salt - Pepper - 2 Tablespoons Mustard - 50 G Flour - To Serve: - 300 G Boiled Potatoes - 200 G Boiled Rice

Recipe second for 4 people based on Rhombus.

Ingredients: 1 Turbot - 2 Potatoes - 1 Box Chiodini Mushrooms - 1/2 Onion - Extra-virgin Olive Oil - Salt - Parsley