Fish and seafood recipes

Recipe second for 6 people based on Swordfish - cooking method oven.

Ingredients: 1 Swordfish Slice 1000 G - 2000 G Coarse Salt - 200 G Belgian Salad (endive) - 1 Shallot - 1 Tablespoon Green Pepper - 1 Teaspoon Cornstarch - 1 Tablespoon Olive Oil

Recipe second for 4 people based on Cod - cooking method grill.

Ingredients: 4 Fresh Codfish Of 300 G Each - 1 Tuft Of Parsley - Dietary Olive Oil - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin

Recipe first for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 2 Garlic Cloves - 400 G Peeled Tomatoes - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cuttlefish - cooking method pan fried.

Ingredients: 280 G Rice - 250 G Cuttlefish - Cuttlefish Ink - Olive Oil - 100 G Butter - 1 Head Garlic - 1 Very Finely Chopped Onion - 1 Bay Leaf - 1 Glass Dry White Wine - 100 Cl Broth (Fish Broth Possibly ) - For the sauce: - 4 Diced Perch Fillets - 1 Chopped Onion - 1 Saffron Saffron - 20 G Coriander - 50 G Cream - 1/2 Glass Brandy - 1/2 Glass White Wine - 1 Glass Fish Broth - Salt and pepper

Recipe second for 2 people based on cuttlefish - cooking method grill.

Ingredients: 400 G Cuttlefish - 1 Tablespoon Capers - 2 Anchovies - 1 Clove Garlic - 1 Tuft Parsley - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Salted cod.

Ingredients: 150 G Cod - 150 G Broccoli - 5 Zucchini Flowers - 150 G Cauliflower Florets - 3 Apples - Olive Oil - Salt - For the batter: - 200 G White Flour - 10 G Brewer's Yeast - Water - 1 Pinch Salt

Recipe first for 4 people based on Sole - cooking method fried.

Ingredients: 280 G Rice - 6 Fillets Of Sole - 2 Artichokes - 1 Onion - 1 Head Of Radicchio - 100 Cl Broth - 50 G Butter - 4 Tablespoons Olive Oil - 1 Sprig Rosemary - Some Sage Leaves - White Flour - 1 Glass Of Wine Dry White - Salt - Pepper

Recipe second for 4 people based on Squid - cooking method fried.

Ingredients: 400 G Calamari - Flour - Salt - Abundant Olive Oil

Recipe first for 4 people based on European bass.

Ingredients: 300 G Rice - 800 G Sea Bass - 1 Shallot - 2 Cloves Garlic - 1/2 Glass Dry White Wine (or Sparkling Wine) - 1 Sprig Bay Leaf - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 5 Peppercorns - Salt