Fish and seafood recipes

Recipe second for 4 people based on Pilchards - cooking method fried.

Ingredients: 800 G Sardelle - 150 G Onions - White Flour - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Snapper - cooking method oven.

Ingredients: 1 Snapper Of 1000 G - 50 G Butter - 1/2 Tablespoon Capers - 1/2 Tablespoon Parsley - Salt - Pepper

Recipe first for 4 people based on Swordfish - cooking method pan.

Ingredients: 2 Eggs - 200 G Flour - 100 G Swordfish - 100 G Green Beans - Chives - 50 G Grated Fresh Castelmagno Cheese - Oil - Salt - Pepper - To Serve: - Fresh Grated Castelmagno Cheese

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 8 Sole Fillets - 1 Glass of White Wine - Flour - Butter - 4 Thin Cheeses - Salt - Grated Parmesan Cheese

Recipe second for 4 people based on Salted cod with tomato - cooking method pan.

Ingredients: 250 G Cod - 1 Onion - 20 G Sultana Raisins - 30 G Pine Nuts - Parsley - 1 Chili Pepper - 200 G Tomatoes - Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hake.

Ingredients: 400 G Hake Fillets - 500 G Potatoes - Rosemary - 1 Clove Garlic - Salt - Pepper - Olive Oil - Breadcrumbs

Recipe second for 4 people based on Salted cod - cooking method to boil.

Ingredients: 800 G Cod - 1 Glass Dry White Wine - 100 G Black Olives - 2 Anchovies - Capers - 1 Onion - 2 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Mussels - cooking method to boil.

Ingredients: 1500 G Mussels - 1 Glass of Champagne Wine - Pepper - Salt - 1 Jar of Mayonnaise - 1 Tablespoon Chopped Parsley

Recipe second for 4 people based on Cuttlefish.

Ingredients: 2 Cuttlefish - 100 G Sea Bass Fillets - 2 Tablespoons Cream - Salt - Cayenne Pepper

Recipe second for 4 people based on Agoni with tomato.

Ingredients: 800 G Agoni - 6 Perini Tomatoes - 1 Clove Garlic - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tablespoon Desalted Capers - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt