Fish and seafood recipes

Recipe second for 4 people based on Cod.

Ingredients: 1 Pack Cod Fillets (400 G pack) - White Wine - 200 G Mayonnaise - Olive Oil - Wine Vinegar - Rubra Sauce - Mustard - Chopped Parsley - 2 Cloves Garlic - Bay Leaf - Pepper - Worcestershire Sauce - Salt

Recipe second for 4 people based on Mullet - cooking method oven.

Ingredients: 8 Red Mullet - 150 G Stale Breadcrumbs - Minced Garlic - Parsley - Moderately Spicy Chili Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Lobster Tails - cooking method grill oven.

Ingredients: 4 Frozen Lobster Tails - 80 G Butter - 1 Teaspoon Coriander - 1 Lemon - 1/2 Teaspoon Ginger - 1/2 Teaspoon Curry - Salt - Pepper

Recipe first for 6 people based on Tuna.

Ingredients: 500 G Maccheroncelli Type Pasta - 150 G Tuna - 300 G Broccoli - 3 Cloves Garlic - 60 G Extra-virgin Olive Oil - Parsley - Salt - Pepper (or Hot Pepper)

Recipe appetizers for 4 people based on Salmon with tomato.

Ingredients: 4 Slices Homemade Bread - 4 Slices Smoked Salmon - 2 Eggs - 1 Tomato - 4 Onion Slices - Olive Oil - Salt

Recipe second for 4 people based on Hake with tomato.

Ingredients: 1 Pack Whole Hake Fillets - 350 G Tomatoes - Olive Oil - Garlic - 5 Anchovy Fillets - Basil - Oregano

Recipe second for 4 people based on cuttlefish.

Ingredients: 800 G Minute Cleaned Cuttlefish - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass Dry White Wine - Breadcrumbs

Recipe second for 4 people based on Hake - cooking method to boil.

Ingredients: 1 Hake 1200 G - 100 Cl Aromatic Dry White Wine - Onion - Carrot - Celery - Parsley - Bay Leaf - Peppercorns - Garlic - Flour - 50 G Sultana Raisins - Integral Sea Salt

Recipe second for 4 people based on Shrimps.

Ingredients: 350 G Shrimps - 1 Mayonnaise Tube - Rubra Sauce - Worcestershire Sauce - 1 Small Glass Brandy (or Cognac) - Salt - Lemon - Salad Leaves - 50 Cl Fresh Cream - 1 Teaspoon Curry

Recipe first for 4 people based on Bottarga.

Ingredients: 350 G Bronze Drawn Spaghetti - 6 G Grated Bottarga - 1/2 Lemon - Parsley - Extra-virgin Olive Oil - Salt