Fish and seafood recipes

Recipe second for 4 people based on Sardines - cooking method grill.

Ingredients: 1000 G Sardines - Garlic - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - 1 Garlic Clove - Parsley - White Wine - Flour - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 800 G Prawns In Shell - 1 Small Glass Brandy - 2 Cloves Garlic - 1 Teaspoon Meat Concentrate - 1/2 Lemon (juice) - 1 Tuft Parsley - Olive Oil - Pepper

Recipe appetizers for 6 people based on Squid - cooking method pan.

Ingredients: 2 Large Calamari - 1 Handful of Green Beans - 1/2 Red Pepper - 200 G Tuna - 2 Eggs - Onion - Parmesan Cheese - 2 Slices of Pancarré - Milk - Extra Virgin Olive Oil - White Wine - Salt - Pepper

Recipe second for 4 people based on Stockfish with tomato.

Ingredients: 600 G Pre-Soaked Stockfish - 500 G Cauliflower - 400 G Ripe Tomatoes - 100 G Green Olives - 20 G Capers - 1 Onion - Olive Oil - 1 Pinch Salt

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 500 G Anchovies - 1/2 Glass Olive Oil - 2 Lemons - Salt

Recipe second for 4 people based on Scallops.

Ingredients: 16 Scallop Nuts With Coral - 4 Green Leek Leaves - 100 G Pearl Barley - 2 New Carrots - 2 Small New Courgettes - 1 Shallot - 2 Small Stalks Celery - 4 Tablespoons Cream - 1 Tuft Parsley - Olive Oil Extra-virgin olive - Black Pepper - Some Green Pepper Grains - Salt

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream - 1/2 Bottle White Wine - 5 Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Nut Butter - 1 Lemon - Salt - Pepper - Thyme - 1 Bay Leaf

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 900 G Sea Bream - 50 G Leeks - 40 G White Celery - 40 G Carrots - 40 G Extra-virgin Olive Oil - 1 Tuft Parsley - Salt - White Pepper

Recipe first for 4 people based on Sardines - cooking method fried.

Ingredients: 500 G Macaroni Type Pasta - 3 Aubergines - 500 G Sardines - 3 Salted Anchovies - Olive Oil - 1 Onion - 1 Egg - Flour - Saffron - Salt - Pepper