Fish and seafood recipes

Recipe second for 4 people based on Gilt-head bream - cooking method grill oven.

Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salmon.

Ingredients: 600 G Salmon Fillets - 1 Tablespoon Chopped Dill - 1 Tablespoon Sugar - 1 Tablespoon Cognac - 1 Glass Extra-virgin Olive Oil - 1 Tablespoon Salt - 1 Tablespoon Coarsely Ground Pepper - Toasted Bread Croutons

Recipe second for 4 people based on Monkfish with tomato - cooking method pan.

Ingredients: 800 G Monkfish (Monkfish) - 2 Tomatoes - 2 Garlic Cloves - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Scampi with tomato.

Ingredients: 4 Scampi (about 100 g each) - 2 Yellow Peppers - 1/2 Cup Raw Tomato Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - For the Broth: - 1 Onion - 1 Celery Stick - 10 Stems Parsley - Salt - White Peppercorns

Recipe second for 4 people based on Crab - cooking method grill.

Ingredients: 1 Crab - 8 Large Slices Grilled Aubergines - 50 G Butter - Flavored Court-bouillon - 10 Cl Dry White Wine - 1 Shallot - Olive Oil - Salt

Recipe first for 4 people based on Tench.

Ingredients: 2 x 300 G Tench - 350 G Carnaroli Rice - 100 G Butter - Butter - Onion - Carrot - Celery - Garlic - Parsley - Salt

Recipe first for 6 people based on Anchovies.

Ingredients: 1000 G Potatoes - 350 G Flour - 1 Egg - 1 Clove Garlic - 60 G Butter - Salted Anchovies - Chopped Parsley - Salt

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1/2 small glass of white wine - pepper - 1 bunch of parsley - 2 cloves of garlic - 4 spoons of olive oil - breadcrumbs - salt - 1 pinch of baking soda - 1000 g of mussels - 1 finely chopped onion - 1 teaspoon of wine vinegar

Recipe appetizers for 4 people based on Scampi Tails.

Ingredients: 4 Lettuce Salad Leaves - 2 Whiskey Spoons - 2 Cognac Spoons - 3 Lemon Juice Spoons - 10 Cl Olive Oil - 1 Mustard Spoon - 1 Egg Yolk - 50 Cl Court-bouillon - Horseradish Sauce - Oil D 'olive - 225 G Scampi Tails

Recipe second for 4 people based on Swordfish - cooking method grill.

Ingredients: 4 Swordfish Slices (150 G Each) - 2 Garlic Cloves - 4 Anchovy Fillets - 1 Lemon - 1 Glass Dry White Wine - 1 Tablespoon Chopped Parsley - 1 Handful Oregano - 1 Rosemary Sprig - 1 Tablespoon Breadcrumbs - 1/ 2 Glass Olive Oil - Salt - Pepper