Fish and seafood recipes

Recipe first for 4 people based on Lobster with tomato - cooking method to boil.

Ingredients: For the green rags: - 250 g white flour - 50 g boiled and chopped spinach - 2 eggs - salt - for the dressing: - 600 g lobster - 400 g liquid cream - 200 g tomato sauce - 80 g courgettes - 1 Clove Garlic - 1 Celery Stick - 2 Carrots - 1 Onion - Coriander - 4 Artichoke Stocks - 2 Shot Glasses Vodka - Butter - Salt - Pepper

Recipe second for 4 people based on Trout.

Ingredients: 800 G Trout (200 G each fish) - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 1 Glass Brandy - 20 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pike - cooking method oven.

Ingredients: 1 Pike 1000 G - 40 G Butter - 1 Onion - 1 Clove Garlic - 1 Tuft Parsley - Salt - Pepper - For the sauce: - 200 G Butter - 3 Shallots - 1 Tablespoon White Wine Vinegar - 1 Tablespoon White Wine Dry - 1/2 Lemon - Salt - White Pepper

Recipe second for 4 people based on Mussels - cooking method fried.

Ingredients: 16 Mussels Without Shells - 1/2 Cup Flour - 1 Glass Beer - 1 Whole Beaten Egg - 1 1/2 Cup Olive Oil

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil fried.

Ingredients: 600 G Fresh Anchovies - 25 Cl Frying Oil - 2 Large Thinly Sliced Onions - A few Spoons Flour - 4 Spoons Olive Oil - 2 Glasses White Wine Vinegar - 50 G Pine Nuts - 40 G Sultana Raisins

Recipe appetizers for 4 people based on Anchovies.

Ingredients: Small Anchovies - Salt - Crushed Hot Pepper - Olive Oil

Recipe first for 4 people based on Cuttlefish with tomato.

Ingredients: 350 G Spelled Spaghetti Type Pasta - 2 Medium Cuttlefish Col Nero - Garlic - Parsley - 1 Spoon Tomato Concentrate - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Mullet with tomato - cooking method pan.

Ingredients: 150 g of Bavette type pasta - 200 g of red mullet - 50 g of sun-dried tomatoes - 2 tablespoons of tomato pulp - parsley - bay leaves - extra-virgin olive oil - salt

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 300 G Sea Bass Fillet - 2 Potatoes - 250 G Spinach - 50 G Fresh Cream - 1 Garlic Clove - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Oysters.

Ingredients: Unlimited oysters - For the marinade: - 1/2 teaspoon chopped green ají - 1 pinch freshly ground white pepper - 1 squeezed lime - 1/8 red onion cut into thin strips - a few slices fresh ginger