Fish and seafood recipes

Recipe first for 4 people based on Tuna in oil - cooking method oven.

Ingredients: 300 G Rigatoni Pasta - 300 G Tuna in Oil - 15 Pitted Black Olives - 1 Tablespoon Salted Capers - 10 Basil Leaves - 1 Lemon (Grated Peel) - 1 Garlic Clove - 1 Teaspoon Dried Oregano - Olive Oil Extra-virgin - 1 Tablespoon Breadcrumbs - Salt - Pepper - To complete: - Some Basil Leaves - Capers

Recipe first for 4 people based on Tuna belly - cooking method pan.

Ingredients: 400 G Trenette Pasta - 200 G Tuna Belly in Oil - 2 Salted Anchovies - 12 Black Olives - 1 Tablespoon Salted Capers - 2 Garlic Cloves - Parsley - Oregano - Chili Pepper - Lemon - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Grouper.

Ingredients: 1 Grouper 1000 G - 1 Shallot - 1 Garlic Clove - 1 Celery Stick - 1 Carrot - 1 Tuft Parsley - 1 Sprig Thyme - 4 Black Peppercorns - 1 Pinch Salt - 1 Lemon - For the Sauce: - 2 Avocados - 1 Lemon - 1/2 Onion - Some Spoons Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Cod fillet with tomato - cooking method pan.

Ingredients: Some Basil Leaves - Pepper - Salt - 4 Tablespoons Olive Oil - Basil - Thyme - 1 Small Glass Dry White Wine - 1 Garlic Clove - 200 G Tomato Sauce - 10 G Sheets Of Gelatin - 80 G Whipping Cream - 500 G Fillet Of Cod

Recipe second for 4 people based on Mullets.

Ingredients: 4 Portion Mullets - Wine Vinegar - 30 G Butter - 1/2 Tablespoon Maizena - 1 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato.

Ingredients: 1500 G Mussels - 1 Egg - 70 G Mortadella - 2 Garlic Cloves - 500 G Perini Tomatoes - 3 Tablespoons Breadcrumbs - 3 Tablespoons Grated Parmesan Cheese - 1 Tuft Parsley - 10 Cl White Wine - Salt - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 2 Hake - 1/2 Glass of Olive Oil - 2 Garlic Cloves - 1 Teaspoon Minced Parsley - 2000 G Coarse Salt - 1 Lemon - Pepper

Recipe first for 4 people based on Fresh sardines with tomato - cooking method pan.

Ingredients: 100 G Pasta Like Bucatini - 160 G Deliscate Fresh Sardines - 1 Bunch Wild Fennel - 1 Sachet Saffron - 1/2 Tropea Red Onion - 100 G Sultana Raisins - 100 G Pine Nuts - 80 G Bronte Pistachios - 100 G Dried Tomatoes - 100 G Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Shrimps - cooking method fried.

Ingredients: 8 Round Milk Sandwiches - 4 Packs of Shelled Shrimps - 20 Cl Cream - 1 Glass of Cognac - 1 Tablespoon Flour - 1 Teaspoon Curry - 1/2 Onion - 50 G Butter - Olive Oil - Salt

Recipe appetizers for 4 people based on Sardines - cooking method pan fried.

Ingredients: 4 Slices Toasted Bread - 400 G Fresh Sardines - 50 G Pine Nuts - 1 White Onion - 50 G Sultana Raisins - Flour - Salt - Olive Oil - 2 Glasses Wine Vinegar