Fish and seafood recipes

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1500 G Mussels - 1 Cup Mayonnaise - 1 Tablespoon Chopped Parsley - 1 Pepper - 1 Glass Dry White Wine - Salt - Pepper

Recipe second for 6 people based on Polyps with tomato.

Ingredients: 3 Octopuses Already Cleaned Of 500 G - 300 G Tomato Pulp - 3 Cloves Garlic - Rosemary - 1 Tablespoon Chilli Powder - White Wine - 1 Lemon - Chopped Parsley - Olive Oil - Salt

Recipe second for 4 people based on Fillets Of Sole with tomato - cooking method oven.

Ingredients: 300 G Salmon Fillet - 300 G Sole Fillets - 1 Boiled Potato - 50 G Black Olives - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 20 G Flour - 2 Tablespoons Olive Oil - 20 G Butter - 2 Fingers Vegetable Broth - 1 Spoon Tomato Paste - 1 Glass Cream (or Yogurth) - Salt - Pepper

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 18 Fresh Prawns - 2 Peeled And Very Thinly Sliced Avocados - 4 Garlic Cloves - 1 Peeled And Cleaned Lettuce Salad - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Scallops.

Ingredients: 100 Cl Reduced Fish Broth - 4 Scallops - 10 Cl Fish Fumet - 4 Teaspoons Caviar - 4 Dill Pins

Recipe second for 4 people based on Flounder.

Ingredients: 700 g Plaice fillets - 2 lemons - 1 orange - breadcrumbs - 1 pinch of oregano - 1 drizzle of olive oil - salt - pepper

Recipe appetizers for 6 people based on Shrimps - cooking method oven.

Ingredients: 1 Package Frozen Puff Pastry - 100 G Frozen Shrimps - 200 G Champignon Mushrooms - 150 G Cream - 2 Teaspoons Sherry - Chives - 30 G Butter - 1 Lemon (juice) - Salt - Pepper

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 400 G Shelled Prawns - 150 G Chopped Cultivated Mushrooms - 5 Tablespoons Seed Oil - 2 Tablespoons Chopped Parsley - 2 Tablespoons Sherry - 1 Tablespoon Lemon Juice - 2 Tablespoons Sesame Seeds

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Shrimps - 1000 G Mussels - 1 Chicken - 200 G Topside Of Veal - 100 G Sausage - 150 G Pork Loin - 1 Red Pepper - 1 Green Pepper - 100 G Green Olives - 1/2 Can Peas - 200 G Rice For Risotto - 1 Sachet Saffron - Salt - Chili Pepper - 2 Zucchini - 2 Onions - Olive Oil - 6 Ripe Tomatoes

Recipe first for 4 people based on Mussels - cooking method pan fried.

Ingredients: 400 G Pasta Like Trenette - 400 G Clams - 400 G Mussels - 300 G Shrimps - 200 G Calamari - 1 Clove Garlic - 1 Chili Pepper - Parsley - 1/2 Glass Dry White Wine - 10 Tablespoons Extra Olive Oil - virgin - Salt