Fish and seafood recipes

Recipe second for 4 people based on Anchovies.

Ingredients: 8 Eggs - 8 Anchovy Fillets - Olive Oil

Recipe appetizers for 4 people based on Scampi with tomato - cooking method oven.

Ingredients: 12 Small Vol-au-vents - 200 G Scampi - 20 Cl Milk - 30 G Butter - 1/2 Onion - 1 Teaspoon Flour - 1 Teaspoon Tomato Sauce - 1 Lemon - 1 Egg - Curry - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 4 Thick Slices of Swordfish - 4 Garlic Cloves - Rosemary - 1 Lemon - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Whitebait - cooking method to boil.

Ingredients: 200 G Bianchetti - 3 Zucchini - 200 G Thin Fidelini Pasta - 1 Tablespoon Marjoram Leaves - 1 Tablespoon Olive Oil - Salt

Recipe appetizers for 4 people based on Tuna.

Ingredients: 1 Knob of Butter - 1 Tablespoon Flour - 1 Glass of Milk - 1 Pinch of Salt - 200 G Natural Tuna - 1 Lemon (juice) - A Few Drops of Worcestershire Sauce - A Few Capers

Recipe second for 4 people based on Stockfish - cooking method fried.

Ingredients: 1 Soaked Stockfish Fillet - Flour - 1 Potato - 1 Celeriac - 50 G Grated Fresh Caciocavallo Cheese - 3 Garlic Cloves - Extra-virgin Olive Oil - Sea Salt

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 4 Cod Fillets - 2 Cloves Garlic - Salt - Pepper - Some Basil Leaves - 2 Tablespoons Parsley - Lemon Juice - 5 Tablespoons Olive Oil - 4 Tablespoons Breadcrumbs

Recipe appetizers for 4 people based on Mullets - cooking method pan.

Ingredients: 1 Mullet 300 G - Chopped Parsley - Some Capers - 2 Lemon Slices - 200 G Shrimps - 2 Moscardini (small Octopus) - 24 Mussels - 1/2 Cup Mayonnaise - 1/2 Glass Dry White Wine - 1 Boiled Egg - 10 Cl Olive Oil - Some Basil Leaves - 1 Garlic Clove - 1 Tin of Sardines in Oil - 2 Gherkins - Some Fillets of Pepper in Oil - 1 Tin of Tuna in Oil - 1 Handful of Black Olives - Some Anchovy Fillets - Salt and pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan oven.

Ingredients: 400 G Bread Dough - 100 G Mussels - 25 G Black Olives - 25 G Green Olives - 50 G Cooked Ham - 50 G Mozzarella - 4 Salted Anchovies - Artichokes in Oil - Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines - cooking method pan.

Ingredients: 10 Fresh Sardines - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Natural Soy Drink - Oil Extra-virgin olive oil - Salt - Pepper