Fish and seafood recipes

Recipe appetizers for 4 people based on Tuna.

Ingredients: Pancarré - 80 G Green Olives - 80 G Tuna in Oil - 30 G Pickled Onions - 25 G Butter - 1 Egg - 1 Pickled Pepper - Capers - 1 Lemon - Olive Oil - Salt

Recipe second for 4 people based on Dogfish - cooking method fried.

Ingredients: 4 Dogfish - 30 G Butter - 2 Tablespoons Olive Oil - 1 Chopped Garlic And Onion - White Wine - 1 Glass Broth - Chopped Parsley - Lemon Juice

Recipe appetizers for 4 people based on Anchovies.

Ingredients: Small Anchovies - Salt - Crushed Hot Pepper - Olive Oil

Recipe second for 4 people based on Sole with tomato - cooking method pan.

Ingredients: 400 G Fillets Of Sole - Salt - Pepper - Flour - 50 G Cultivated Mushrooms - A little Olive Oil - 2 Crushed Peeled Tomatoes - 3 Tablespoons Dry White Wine - 1 Tablespoon Breadcrumbs - A Few Flakes Butter - Lemon Juice - To decorate : - Parsley

Recipe second for 4 people based on Snapper.

Ingredients: 1 Snapper 1000 G - Court-bouillon - 50 Cl Instant Gelatin - 1 Sherry Spoon (or Dry White Wine) - 1 Boiled Egg - 1 Carrot - Mayonnaise

Recipe second for 4 people based on Sole.

Ingredients: 2 Filleted Sole In Strips - 2 Porcini Mushrooms - Soncino Salad - 1 Lettuce Heart - 1 Boiled Egg Yolk - 1 Tablespoon Hazelnut Oil (or Olive Oil) - 1 Lemon - Mustard - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 350 G Trenette Pasta - 1000 G Mussels - Fresh Garlic - 1 Ground Fresh Coriander Leaf - Dry White Wine - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Clams with tomato - cooking method oven.

Ingredients: 300 G Semifino Padano Rice - 1500 G Clams - 400 G Cherry Tomatoes - 500 G Potatoes - 1 Clove Garlic - 1/2 Glass Dry White Wine - Oregano - 1 Bunch Basil - Some Spoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass - 300 G Potatoes - 1 Lemon - 80 G Olive Oil - 40 G Butter - Parsley - 2 Garlic Cloves - 1 Stock Cube - 1/2 Glass White Wine

Recipe second for 4 people based on Herring.

Ingredients: 4 Salted Herrings - 10 Cl Extra-virgin Olive Oil - 25 Cl Dry White Wine - 25 Cl Wine Vinegar - 3 Carrots - 2 Large Onions - 2 Garlic Cloves - Fennel Seeds - 1 Bay Leaf - Black Pepper In grains