Fish and seafood recipes

Recipe appetizers for 6 people based on Shrimp with tomato.

Ingredients: 1000 G Tomatoes - 1 Clove Garlic - 1 Bunch Basil - 1 Tablespoon Balsamic Vinegar - 3 Fish Glue Sheets - 3 Tablespoons Whipped Cream - Salt - Pepper - For the sauce: - 1 Horseradish Root (horseradish) - 5 Cl Milk - 20 Cl Cream - 1 Pinch Sugar - Salt - Cayenne Pepper - To Garnish: - 2 Tomatoes - Olive Oil - Wine Vinegar - 1 Tuft Of Dill - 300 G Shrimps - Salt - Pepper

Recipe second for 2 people based on Clams.

Ingredients: 350 G Clams - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1/2 Lemon - Fresh Coriander - Pepper

Recipe second for 4 people based on Cod - cooking method pan.

Ingredients: 1 Cod 500 G - 1 Jar Whole Yogurth - 1 Sprig Mint - 1 Tablespoon Flour - 1/2 Glass Milk - 30 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 8 Salted Anchovies - 1 Boiled Egg Yolk - 1 Garlic Clove - 1 Tablespoon Wine Vinegar - Hot Pepper - Olive Oil - Salt

Recipe second for 4 people based on Tuna.

Ingredients: 4 Slices Tuna - Dried Mushrooms - 30 G Butter - Olive Oil - 1 Clove Garlic - Parsley - 1 Tablespoon Flour - White Wine - 1/2 Lemon (juice) - Salt - Pepper

Recipe second for 4 people based on Trout.

Ingredients: 1 Trout Of 1000 G - 60 G Butter - 20 G Dried Mushrooms - 1 Bottle Barbaresco Red Wine - 1 Chopped Shallot - 1/2 Tablespoon Chopped Parsley - 1 Carrot - 1 Stick Celery - 1/2 Chopped Onion - 1 Onion Cut In Half - 3 White Peppercorns - 1 Tablespoon White Flour - Salt - Freshly Ground Pepper

Recipe second for 6 people based on Cuttlefish - cooking method oven fried.

Ingredients: 1000 G Clean Cuttlefish - 50 G Green Olives - 1 Spoon Capers - 2 Garlic Cloves - Parsley - Breadcrumbs - Abundant Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Fresh Mackerel - 4 Slices of Colonnata Lard - 4 Bay Leaves - Salt - Pepper - 4 Sprigs of Rosemary - A little Olive Oil

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 4 Fillets Of Sea Bream (180 G Fillets) - 400 G Thin Asparagus - 4 Tablespoons Orange Juice - 4 Orange Peels - Dry White Wine - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Croaker - cooking method oven.

Ingredients: 1500 G Croaker - 2 Salted Anchovy Fillets - 50 G Cooked Ham - 1 Lemon - Parsley - 1 Egg - 2 Tablespoons Breadcrumbs - Bechamel - 1 Tablespoon Mustard - 1 Small Glass Brandy - Extra-virgin Olive Oil - Salt - Cayenne pepper