Fish and seafood recipes

Recipe second for 4 people based on Trout - cooking method fried.

Ingredients: 1000 G Trout (250 G each fish) - 50 G Flour - 50 G Flaked Almonds - 1 Egg - 1 Lemon - 1/2 Glass of Milk - 12 Sage Leaves - Worcestershire Sauce - 20 G Butter - 3 Tablespoons Olive oil - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 2 sea bream weighing 600 g - 2 lemons - 2 onions - 2 cloves of garlic - 1 tuft of parsley - 1 pinch of mint - 1 1/2 glass of dry white wine - olive oil - salt - pepper

Recipe second for 4 people based on Sole - cooking method to boil.

Ingredients: 12 Sole Fillets - 2 Leeks - 1 Bay Leaf - Parsley - 1 Carrot - 2 Oranges - Thyme - 1 Glass of Dry White Wine - Orange Liqueur - Butter - Salt - Pepper

Recipe second for 4 people based on Sturgeon - cooking method oven.

Ingredients: 1 Sturgeon 1000 G - 25 Cl Albana White Wine - 1 Clove Garlic - Sage - Rosemary - Brisighella Extra-virgin Olive Oil - 1 Lemon - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 sea bream weighing 1500 g - 3 onions - 3 cloves of garlic - parsley - 1 glass of white wine - 1 lemon - 1 pinch of dried chervil and tarragon - olive oil - salt - pepper

Recipe second for 4 people based on Sole.

Ingredients: 4 Sole - 450 G Frozen Asparagus Tips - Flour - Salt - Pepper - 1/2 Lemon (juice) - 1 Tablespoon Chopped Parsley - Olive Oil

Recipe second for 4 people based on Herring.

Ingredients: Herring Fillets - Lemon - Onion - Olive Oil - Wine Vinegar - Milk - Egg Yolks - Parsley - Mayonnaise - Shallot - To Serve: - White Beans

Recipe second for 6 people based on Trout - cooking method oven.

Ingredients: 1200 G Trout (200 G each fish) - 200 G Carrots - 3 Small Leeks - 200 G Champignon Mushrooms - 1 Teaspoon Mince (parsley, marjoram, thyme) - 2 Lemons - 6 Teaspoons Dry White Wine - 6 Teaspoons Cream - 1 Tablespoon Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 12 Mussels - Pepper - Abundant Chopped Parsley - Lemon Juice (optional)

Recipe second for 4 people based on Whitefish - cooking method oven.

Ingredients: Whitefish - Wine Vinegar - Water - Olive Oil - Salt - Pepper - Olive Oil - 3 Cloves Garlic - Sage or Wild Fennel