Fish and seafood recipes

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 300 g Provatura (buffalo cheese with stretched curd similar to mozzarella) - 100 g butter - 2 anchovies - salt - pepper - homemade bread

Recipe second for 4 people based on Salmon.

Ingredients: 1 Salmon Fillet Of 2000 G - 750 G Granulated Sugar - 1250 G Sea Salt - Plenty Of Dill - To Serve: - Mango Chutney - Some Croutons Toasted Homemade Bread

Recipe second for 4 people based on Pike - cooking method oven.

Ingredients: 1 Pike Of 1000 G - Salt - 1/2 Cup Boiled Rice - 2 Boiled Eggs - A Little Cooking Cream - Melted Butter - Breadcrumbs

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - 500 Cl Dry Sparkling Wine - Flour - Extra-virgin Olive Oil - Pepper - Salt

Recipe appetizers for 2 people based on Tuna with tomato.

Ingredients: 3 Eggs - 200 G Natural Tuna - 300 G Tomatoes - A Few Celery Leaves - For the Sauce: - 3 Green Chillies - 1 Slice Stale Pancarré - 1 Clove Minced Garlic - Salt - White Pepper - 2 Tablespoons White Wine Vinegar - 4 Tablespoons Olive Oil

Recipe appetizers for 4 people based on Anchovies - cooking method pan.

Ingredients: 3 Anchovies - 1 Pumpkin Slice - 1 Rosemary Sprig - Basil - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe first for 4 people based on Swordfish with tomato.

Ingredients: 400 G Pasta Like Potato Gnocchi - 350 G Swordfish - 250 G Tomato Sauce - 1 Clove Garlic - Chopped Parsley - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Octopus - cooking method to boil.

Ingredients: 800 g baby octopus - 1 small onion - 1/2 glass of white wine vinegar - 1 bay leaf - 200 g shelled peas - 400 g non-floury potatoes - mint - basil - 1 lemon (juice) - 4 tablespoons extra olive oil - virgin - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method grill oven.

Ingredients: 450 G Aubergines - 1 Baguette (French bread) - 20 G Onion - Black Olive Paste - Basil - 32 Marinated Anchovies - Garlic - Olive Oil - Salt

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream Of 1500 G - 6 Ripe Tomatoes - 2 Onions - 1 Bunch Of Basil And Parsley - Béchamel - 1 Glass Of White Wine - Extra-virgin Olive Oil - Salt