Fish and seafood recipes

Recipe appetizers for 4 people based on Crab pulp - cooking method oven.

Ingredients: 100 G Crab Meat - 30 G Butter - 30 G Grated Cheese - 30 G Bacon - 2 Eggs - Cream - Onion - Salt - Pepper

Recipe second for 4 people based on Sole.

Ingredients: 4 Sole - 100 G Butter - Milk - Flour - Salt

Recipe second for 4 people based on Sole.

Ingredients: 4 Sole - Butter - 5 Whiskey Spoons - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 8 Fillets Of Sole - 1 Carrot - 1 Courgette - 1 Rib Celery - 2 Tablespoons Olive Oil - 60 G Butter - Salt - Pepper

Recipe second for 4 people based on Squid.

Ingredients: 4 Calamari - 1 Lemon - 2 Garlic Cloves - 1/4 Glass of Olive Oil - Chopped Parsley

Recipe second for 4 people based on Shrimp with tomato - cooking method fried.

Ingredients: 150 G Peeled Prawns - 1 Finely Chopped Onion - 1 Chopped Garlic Clove - 8 Tablespoons Olive Oil - 250 G Peeled Tomatoes - 120 G Green Chillies Without Seeds - 1 Teaspoon Salt - 1 Sprinkle Pepper - 3 Eggs - 2 Tablespoons Flour

Recipe second for 4 people based on Cuttlefish.

Ingredients: 600 G Clean Cuttlefish - 1 Drizzle of Olive Oil - Parsley - 2 Garlic Cloves - 5 Slices of Stale Pancarré - 1 pinch of Salt - 1 Ground Pepper

Recipe second for 4 people based on Lobster.

Ingredients: Salt - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Parsley Tuft - 1 Bay Leaf - Pepper - 2 Lobsters Of 600 G Each - 1 Black Truffle - 50 G Butter - 30 G Flour - 1 Glass Court-bouillon Dell' lobster - 1 Teaspoon Mustard - 1 Shot Glass Brandy - 70 G Grated Emmenthal Cheese

Recipe first for 1 people based on Shrimp with tomato - cooking method pan.

Ingredients: 400 G Shrimp Tails - 250 G Fresh Pappardelle Type Pasta - 4 Ripe Tomatoes - 4 Basil Leaves - 1 Garlic Clove - 4 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 800 G Cod - 100 Cl Milk - 4 Anchovy Fillets - 1 Onion - Garlic - Parsley - Grated Cheese - 7 Tablespoons Olive Oil - Salt - 1 Pinch Pepper