Fish and seafood recipes

Recipe appetizers for 4 people based on Clams - cooking method pan fried.

Ingredients: 500 G Mussels - 800 G Clams - 1 Bunch Basil - 1 Clove Garlic - 1 Glass Olive Oil - Salt - Pepper - 8 Slices Pancarré - 1 Lemon (juice)

Recipe second for 4 people based on Mullets.

Ingredients: 4 Mullet Slices (800 G slices) - 80 G Olive Oil - 1 Handful Parsley - Oregano - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Clams with tomato - cooking method oven.

Ingredients: 250 G Shelled And Cooked Clams - 400 G Hake Fillets - 1 Garlic Clove - 200 G Tomato - Basil - Parsley - 12 Pitted Black Olives - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Bleak - cooking method oven.

Ingredients: 800 G Bleak - 1/2 Glass of Olive Oil - 1 Sprig of Rosemary - 1/2 Glass of White Wine - Peppercorns - Salt - Chicory Salad - 2 Lemons

Recipe second for 4 people based on Shrimp - cooking method oven.

Ingredients: 16 Large Shrimps - Olive Oil - Garlic - Onion - Parsley - Bay Leaf - 2 Glasses of Sparkling Wine

Recipe second for 4 people based on Scallops - cooking method pan fried.

Ingredients: 2 Large Carrots - 200 G Scorzonera - 3 Tablespoons Flour - 3/4 Teaspoon Curry - 25 Cl White Wine - 2 Tablespoons Cream - Salt - Pepper

Recipe appetizers for 4 people based on Smoked salmon.

Ingredients: 12 Smoked Salmon Slices (Not Too Big Slices) - 100 G Smoked Salmon Sliced - 200 G Robiola Cheese - 200 G Quark Cheese (Philadelphia Type) - 1 Bunch of Chives - 1 Head of Treviso Radicchio - 1 Sprinkled with Nutmeg - 1 Pinch Black Pepper - 1 Drizzle Olive Oil - 1 Splash Lemon Juice

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass Of 1000 G - 3 Bay Leaves - Some Black Peppercorns - Olive Oil - Lemon Juice - Salt

Recipe first for 4 people based on Sardines.

Ingredients: 350 G Pasta Like Mezzi Ziti Spezzati - 350 G Very Fresh Sardines - 1 Tablespoon Sultana Raisins - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - 2 Garlic Cloves - 1 Tablespoon Breadcrumbs - Sea Salt

Recipe second for 4 people based on Cod - cooking method to boil oven.

Ingredients: 300 G Cod Fillets - 200 G Plaice Fillets - 50 G Mixed Saute - 70 G Grated Emmenthal Cheese - 3 Eggs - Nutmeg - 1/2 Lemon (juice) - 4 Spoons Brandy - 400 G Béchamel - Butter - Breadcrumbs - Salt