Fish and seafood recipes

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 8 Fillets Of Sole - 50 Cl White Wine - 100 G Sliced Cultivated Mushrooms - 1/2 Lemon - 30 G Flour - 40 G Butter - 6 Tablespoons Warm Milk - 8 Asparagus - Salt

Recipe appetizers for 4 people based on Lobster with tomato.

Ingredients: 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Diced Shallot - 4 Tablespoons Dry White Wine - 4 Tablespoons Fumet Fish (see recipe) - Salt - White Pepper - 8 Already Cleaned Scallops - 4 Boiled Shrimps - 1 Avocado - 1 Large Tomato - 60 G Zucchini - 300 G Boiled Lobster Pulp - 120 G Green Beans - 1 Romaine Lettuce Salad Heart - For the Sauce: - 1/5 Tsp Dijon Mustard - 3 Tbsp Good Quality Wine Vinegar - 6 Tablespoons Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 600 G Hake Fillets - 70 G Walnuts - 70 G Butter - 15 G Dried Porcini Mushrooms - 40 G Grated Parmesan Cheese - Flour - Onion - Celery - 1 Bay Leaf - Parsley - 1/2 Glass White Wine - Broth - Salt - Pepper

Recipe second for 4 people based on Woodpecker.

Ingredients: 800 G Palombetto In Small Slices - 1 Head Lettuce Salad - 2 Shallots - 10 Cl Fresh Cream - 50 G Butter - 2 Carrots - 30 Cl Vegetable Stock - 2 Salt Pinch - 1/2 Teaspoon Mixed Peppercorns (or White Pepper )

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 400 G Cod - 1 Roll of Puff Pastry - 200 G Catalonia Salad - 4 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Red Onion - Extra-virgin Olive Oil

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Whole Sea Bass 1200 G - 2 Ripe Pomegranates - 1 Bunch Of Dill - 1 Glass White Sparkling Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Pepper - 1 Egg White

Recipe second for 4 people based on Salted cod with tomato.

Ingredients: 1000 G Cod - 1 Clove Garlic - 250 G Tomato Pulp - Peppers - Onion - Bay Leaf - Salt - Pepper - 3 Tablespoons Olive Oil

Recipe appetizers for 4 people based on Tuna.

Ingredients: 4 Slices Pancarré - Tuna - Capers - 4 Radishes - Red Chicory - Olive Oil - Salt

Recipe first for 4 people based on Swordfish with tomato - cooking method pan fried.

Ingredients: 1 Swordfish Slice - 100 G Spinach - 1 Garlic Clove - Basil - 3 Vine Tomatoes - 100 G Bavette Type Pasta - Olive Oil - Salt

Recipe second for 4 people based on European bass.

Ingredients: 1000 G Sea Bass - 200 G Onions - Celery - 2 Cloves Garlic - Thyme - Parsley - Basil - 1 Glass White Wine - Brandy - 1 Lemon - Olive Oil - Salt - Pepper