Fish and seafood recipes

Recipe first for 2 people based on Cuttlefish - cooking method oven.

Ingredients: 500 G Cuttlefish - 350 G Pasta Like Spaghetti - 100 G Tuna in Oil - 2 Eggs - Parsley - Garlic - Olive Oil - Lemon Juice - 1/2 Stock Cube - Grated Rusk - Pepper

Recipe second for 4 people based on trout.

Ingredients: 2 Trouts 600 G - 120 G Black Truffle - Garlic - Thyme - Rosemary - Marjoram - Parsley - 2 Lemons - Breadcrumbs - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Prawns.

Ingredients: 6 Prawns - 1 Orange - 1 Canasta Salad Head - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Anchovies with tomato - cooking method oven fried.

Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 300 G Sponged Cod - 1 Sweet Potato - 1 Bunch Asparagine - 1 Onion - 100 G Flour - 1 Egg - 1 Tablespoon Poppy Seeds - Olive Oil - Salt - Oil For Frying

Recipe second for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil

Recipe appetizers for 4 people based on Salmon - cooking method oven.

Ingredients: Salmon - Bread - A Little Spinach - Eggs - A Few Slices of Mozzarella Cheese

Recipe second for 4 people based on Scampi - cooking method oven.

Ingredients: 1 Small Red Pepper - 1 Small Yellow Pepper - 1 Small Green Pepper - 300 G Shelled Scampi - 1 Clove Garlic - 3 Tablespoons Minced Parsley - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mackerel with tomato - cooking method pan fried.

Ingredients: 4 Mackerel Per Portion - 150 G Green Beans - 1 Onion - 1 Carrot - 1 Tomato - 2 Tablespoons Capers - Parsley - Thyme - Flour - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on mantis shrimp - cooking method pan.

Ingredients: 1000 G Canocchie - 2 Cloves Garlic - Chopped Parsley - Olive Oil - Pepper