Fish and seafood recipes

Recipe second for 6 people based on Sardines with tomato - cooking method grill.

Ingredients: 1000 G Sardines - Rosemary - Sage - Thyme - 1/2 Clove Garlic - 2 Tablespoons Minced Parsley - 3 Tablespoons Olive Oil - Salt - Pepper - Tomato - Lemon

Recipe second for 4 people based on Swordfish.

Ingredients: 4 Swordfish Slices (height 2 cm) - Flour - 1 Glass of White Wine - 2 Garlic Cloves - Parsley - Mint - Thyme - Bay Leaf - Marjoram - Chili Pepper - Butter - Salt - Pepper

Recipe second for 4 people based on Salmon - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 500 G Fresh Salmon Slices - 450 G Frozen Minced Spinach - 1 Garlic Clove - 30 G Butter - 1 Egg - Salt - Pepper - For the Sauce: - 200 G Frozen Shrimps - 25 Cl Cream - 1 Shallot - 2 Tablespoons Olive Oil - 2 Tablespoons Dry White Wine - Salt - Pepper

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 500 G Pasta Like Spaghetti - 800 G Clams - Garlic - Parsley - Chili Pepper - Olive Oil - Salt

Recipe second for 4 people based on Tuna - cooking method pan oven.

Ingredients: 400 G Tuna Fillet - 200 G Romanesco Broccoli - 2 Potatoes - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Scampi.

Ingredients: 20 Scampi - 2 Shallots - 10 Cl Dry White Wine - 10 Cl Cream - 1 Walnut Butter - 1 Teaspoon Curry - Lemon Juice - 1 Sweet Bunch (Parsley, Thyme) - 1 Carrot (optional) - 1 Onion (optional) - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Squid - cooking method pan.

Ingredients: 400 G Squid - 400 G Small Squid - 3 Spoons Olive Oil - 100 G Rocket Salad - 1 Glass Dry White Wine - 2 Garlic Cloves - Salt - Pepper

Recipe second for 4 people based on Sturgeon.

Ingredients: 4 Slices of Sturgeon - 1 Glass of Dry White Wine - 1 Bay Leaf - A Little Salt - For the Sauce: - 6 Anchovy Fillets - 1 Tablespoon Capers - 4 Tablespoons Olive Oil - 1 Tablespoon Balsamic Vinegar

Recipe second for 4 people based on Capitone - cooking method fried.

Ingredients: 1000 G Capitone - 30 Cl Wine Vinegar - 3 Cloves Garlic - Oregano - Some Mint Leaves - Flour - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Herring.

Ingredients: 6 Herrings - 100 G Flour - 60 G Butter (or Margarine) - 2 Onions - 40 Cl White Wine Vinegar - 40 G Sugar - Dill (or Wild Fennel)