Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method pan oven fried.

Ingredients: 1 Chicken Breast With Skin - 100 G Chicken Livers - 50 G Gorgonzola Cheese - 200 G Potatoes - 2 Eggs - Coarse Salt - 2 Tablespoons Brown Sugar - Mixed Spices - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken Of 1000 G - 2 Lemons - 2 Eggs - Breadcrumbs - 1 Sage Branch - Olive Oil - Salt - Parsley

Recipe first for 4 people based on Polenta - cooking method oven.

Ingredients: 800 G Ready Polenta - 150 G Cooked Ham - 150 G Very Thinly Sliced Fontina Cheese - 50 G Grated Parmesan Cheese

Recipe second for 6 people based on Rhombus - cooking method oven.

Ingredients: 450 G Turbot Fillets - 50 G Porcini Mushrooms Cut Into Sticks - 10 Cl White Wine - Extra-virgin Olive Oil - 1 Teaspoon Chopped Calamint - 15 G Butter - 1/2 Lemon (juice) - Salt - Pepper

Recipe first for 4 people based on Salmon - cooking method pan.

Ingredients: 120 G Smoked Salmon - 30 G Butter - 20 Cl Cream - 2 Handful Parmesan Cheese - 300 G Egg Tagliatelle Pasta - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Chicken Breasts - 200 G Shelled Peas - 200 G Assorted Vegetables (Carrots, Zucchini And Green Beans) - 4 Tablespoons Extra-virgin Olive Oil - 1 Egg Yolk - 2 Tablespoons Wine Vinegar - 1 Glass White Wine Dry - 4 Sprigs Thyme - 1/2 Onion - 1/2 Celery Stick - 1/2 Carrot - 1 Ladle Stock - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 320 G Pasta Like Tagliatelle Fresche Ai Funghi - 300 G Porcini Mushrooms - 100 G Fresh Sausage - 2 Shallots - 1 Bay Leaf - 1 Tuft Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Prawns with tomato - cooking method pan.

Ingredients: 8 Fresh Prawns - 2 Shallots - 1 Carrot - 4 Tablespoons Tomato Pulp - 1 Sprig Thyme - 1/2 Tablespoon Chopped Parsley - 1 Pinch Paprika - 1 Small Glass Cognac - 1/2 Glass Dry White Wine - 20 G Butter - 2 spoons olive oil - salt

Recipe appetizers for 4 people based on Artichokes with tomato - cooking method oven.

Ingredients: Pepper - Salt - Oregano - 2 Tablespoons Olive Oil - 100 G Black Olives - 10 Artichokes in Oil - 100 G Mushrooms in Oil - 350 G Mozzarella - 350 G Tomato Sauce - 450 G Pizza Dough

Recipe second for 4 people based on Polyp with tomato - cooking method pan to boil fried.

Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper