Recipes by cooking method

Recipe appetizers for 4 people based on Fontina - cooking method grill oven.

Ingredients: 6 Porcini Mushrooms - 200 G Fontina Cheese - 200 G Sliced Speck - 10 Cl Cooking Cream - Rosemary - Salt

Recipe first for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 500 G Bread Dough - 150 G Gorgonzola Cheese - 150 G Mozzarella - Olive Oil - Oregano - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Slice Of Cod - Flour - 2 Sticks Celery - 2 Carrots - 1 Onion - White Wine - 2 Sachets Saffron - Vegetable Broth - 250 G Swiss Chard - 30 G Butter - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Cuttlefish with tomato - cooking method pan.

Ingredients: 350 G Pasta Like Trenette - 4 Cuttlefish - 4 Calamari - 16 Shrimps - Onion - Garlic - Chopped Parsley - 4 Tomatoes - Chili Pepper - 1 Glass Dry White Wine - Olive Oil - Salt

Recipe second for 5 people based on Trout - cooking method grill.

Ingredients: 1 Trout Of 2400 G - Salt - Pepper - Olive Oil - 1 Handful Fresh Herbs (Parsley, Dill, Thyme) - A Few Peppercorns - 1 Garlic Clove - 150 G Butter

Recipe second for 2 people based on Tuna with tomato - cooking method pan.

Ingredients: 2 Cucumbers - 3 Tomatoes - 250 G Fresh Tuna - Parsley - 1 Spring Onion - 1 Clove Garlic - 1 Teaspoon Salted Capers - Extra-virgin Olive Oil - Broth - Salt

Recipe second for 4 people based on Hamburger - cooking method grill.

Ingredients: 4 Hamburgers Of 80 G Each - Parsley - Chervil - Tarragon - 1 Stick Butter - Olive Oil - Mustard - 1 Lemon - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Pieces - Flour - 2 Eggs - Olive Oil - Butter - Salt

Recipe second for 6 people based on Boar with tomato - cooking method pan.

Ingredients: 1200 G Wild Boar Leg Without Bone - For Marinating: - 25 Cl Red Wine Vinegar - 25 Cl Robust Red Wine - For Cooking: - 1 Chopped Onion - 1 Chopped Carrot - 1 Chopped Celery Rib - 1/2 Red Chili Pepper - 5 Tablespoons Olive Oil - 1 Clove Crushed Garlic - 25 Cl Chianti Red Wine - 250 G Peeled Tomatoes - 1/2 Teaspoon Wild Fennel Seeds - 1 Cup Stock - Salt - Olive Oil

Recipe first for 4 people based on Curry - cooking method pan.

Ingredients: 250 G Thai Rice - 4 Shallots - 300 G New Carrots - 1 Soft Celery Stalk - 1 New Courgette - 2 Small Apples - 8 Green Salad Leaves Lettuce - 1 New Spring Onion - 1 Slice of Pancarré - Curry - 1 Tuft of Parsley - 1 Thread Olive Oil - Salt - Black Pepper