Recipes by cooking method

Recipe first for 4 people based on Tuna in oil - cooking method oven fried.

Ingredients: 400 G Pizza Dough - 300 G Spinach - 100 G Tuna in Oil - 1 200 G Mozzarella - 20 G Butter - Olive Oil - Basil - Parsley - Salt

Recipe second for 4 people based on Beef - cooking method pan grill oven.

Ingredients: 1 Beef Entrecote Steak - 3 Dried Apple Slices - 3 Celery Flakes - 100 G Friar's Beard - 1 Garlic Clove - 1 Egg Yolk - 50 G Parmesan Cheese - Breadcrumbs - Butter - Olive Oil - Coarse Salt - Salt and pepper

Recipe second for 12 people based on Boar - cooking method oven.

Ingredients: 1 Wild Boar Leg With Loin - 400 Cl Cooked Marinade - Velvety Sauce - 300 G Mushrooms - 10 Artichoke Bottoms - White Wine - Brown Sauce

Recipe second for 4 people based on Rhombus with tomato - cooking method oven.

Ingredients: 3 Zucchini - Bay Leaf - Garlic - Rosemary - Salt - Pepper - 4 Turbot Fillets - Flour - Olive Oil - Tomato Sauce - Breadcrumbs

Recipe appetizers for 4 people based on Tuna - cooking method oven.

Ingredients: 300 G Tuna - 150 G Ricotta - 6 Tablespoons Olive Oil - 6 Tablespoons Milk - 1 Egg - 1 Pinch Salt - 350 G Flour - 1 Sachet Yeast For Savory Pies - For the Mayonnaise: - 1 Egg - Salt - Oil Olive

Recipe appetizers for 4 people based on Clams - cooking method pan fried.

Ingredients: 500 G Mussels - 800 G Clams - 1 Bunch Basil - 1 Clove Garlic - 1 Glass Olive Oil - Salt - Pepper - 8 Slices Pancarré - 1 Lemon (juice)

Recipe second for 4 people based on Clams with tomato - cooking method oven.

Ingredients: 250 G Shelled And Cooked Clams - 400 G Hake Fillets - 1 Garlic Clove - 200 G Tomato - Basil - Parsley - 12 Pitted Black Olives - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Bleak - cooking method oven.

Ingredients: 800 G Bleak - 1/2 Glass of Olive Oil - 1 Sprig of Rosemary - 1/2 Glass of White Wine - Peppercorns - Salt - Chicory Salad - 2 Lemons

Recipe second for 4 people based on Shrimp - cooking method oven.

Ingredients: 16 Large Shrimps - Olive Oil - Garlic - Onion - Parsley - Bay Leaf - 2 Glasses of Sparkling Wine

Recipe second for 4 people based on Scallops - cooking method pan fried.

Ingredients: 2 Large Carrots - 200 G Scorzonera - 3 Tablespoons Flour - 3/4 Teaspoon Curry - 25 Cl White Wine - 2 Tablespoons Cream - Salt - Pepper