Recipes by cooking method

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 beef steaks - 2 sage leaves - a little rosemary - 1/2 clove garlic - 1 pinch of oregano - 1 pinch of chilli pepper - 1 lemon (zest) - olive oil - salt

Recipe appetizers for 4 people based on Spring onions - cooking method oven.

Ingredients: 12 Slices of Loaf Type Bread - 2 Small White Onions - 60 G Parmesan Cheese - 1/2 Cup Béchamel - 3 Tablespoons Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Tuna with tomato - cooking method oven.

Ingredients: 1 Pack of Grilled Aubergines - 400 G Thinly Sliced Tuna - Basil - Garlic - 30 G Grated Pecorino Cheese - Capers - Chili Pepper - Yogurth - Tomatoes

Recipe second for 4 people based on Chicken - cooking method grill oven.

Ingredients: Chicken Wurstel - Radicchio - 1 Boiled Egg - 1 Onion - Little Olive Oil - 1 Lemon - Salt - Pepper

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey Of 3000 G - 3000 G Coarse Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 1 Rosemary sprig - 1 Thyme sprig - 1 Savory sprig - 2 teaspoons Oregano - 4 Sage leaves - Parsley - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 8 Fillets Of Sole - 50 Cl White Wine - 100 G Sliced Cultivated Mushrooms - 1/2 Lemon - 30 G Flour - 40 G Butter - 6 Tablespoons Warm Milk - 8 Asparagus - Salt

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 2 Complete Lamb Kidneys - 10 Small Riviera Artichokes - 2 Eggs - Breadcrumbs - 1/2 Lemon - 2 Glasses of Dry White Wine - Sage - Rosemary - Olive Oil - Butter - Salt - Pepper

Recipe first for 6 people based on Minced meat - cooking method pan fried.

Ingredients: 400 G Rice - 50 G Butter - Saffron - 2 Tablespoons Olive Oil - Basil - Parsley - Celery - Rosemary - Sage - 1 Carrot - 1 Glass White Wine - 2 Tablespoons Parmesan Cheese - For the Meatballs: - 300 G Meat Ground - Basil - 1 Onion - Garlic - Sage - Marjoram - 1 Egg - Breadcrumbs - Butter - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 600 G Hake Fillets - 70 G Walnuts - 70 G Butter - 15 G Dried Porcini Mushrooms - 40 G Grated Parmesan Cheese - Flour - Onion - Celery - 1 Bay Leaf - Parsley - 1/2 Glass White Wine - Broth - Salt - Pepper