Recipes by cooking method

Recipe first for 3 people based on Buffalo Mozzarella with tomato - cooking method pan fried.

Ingredients: 200 G Pennette Type Pasta - Abundant Basil - 250 G Peeled Tomatoes - 200 G Buffalo Mozzarella - Olive Oil - Salt - Pepper - 1 Clove Garlic

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 200 G Minced Beef Pulp - 3 Boiled Potatoes - 1 Minced Onion - Butter - Salt - Pepper - Nutmeg - 1 Cup Meat Broth - Breadcrumbs

Recipe first for 4 people based on Beef with tomato - cooking method oven.

Ingredients: 400 G Pasta Like Lasagne - 1 Onion - 1 Carrot - 100 G Butter - 300 G Beef - 100 G Raw Ham - 1 Glass White Wine - 500 G Tomatoes - 3 Tablespoons Milk - 1 Tablespoon Flour - Salt - Pepper - Nutmeg - For the béchamel: - 50 g butter - 50 g flour - 50 cl milk

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 3 Artichokes - 1 Clove Garlic - Parsley - 400 G Egg Tagliolini Pasta - 2 Tablespoons Milk - 250 G Flour - Salt - Pepper

Recipe first for 4 people based on Fennel - cooking method pan.

Ingredients: 400 G Orecchiette Pasta - 3 Sprigs Wild Fennel - 2 Shallots - 50 G Sultana Raisins - 50 G Pine Nuts - 1 Glass White Wine - 50 G Hard Ricotta - Extra-virgin Olive Oil - 1 Spoon Curry - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method pan.

Ingredients: 3 Anchovies - 1 Pumpkin Slice - 1 Rosemary Sprig - Basil - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Cheese - cooking method oven.

Ingredients: 500 G Pizza Dough - 250 G Quartirolo Cheese - 1 Tablespoon Chopped Parsley - 2 Eggs - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers - cooking method oven.

Ingredients: 300 G Flour - 100 G Milk - 100 G Olive Oil - 3 Eggs - 1 Sachet Yeast For Savory Pies - 300 G Chicken Livers - 100 G Onion - 10 G Fine Salt - Pepper - Chopped Sage

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Lean Minced Beef Pulp - 200 G Minced Pork Loin - 1 Egg - 700 G Figs - 50 G Chopped Walnuts - 50 G Chopped Almonds - 2 Cognac Spoons - 50 G Butter - Plenty of Fresh Bay Leaf - Salt - Pepper - Breadcrumbs

Recipe second for 4 people based on Anchovies - cooking method grill oven.

Ingredients: 450 G Aubergines - 1 Baguette (French bread) - 20 G Onion - Black Olive Paste - Basil - 32 Marinated Anchovies - Garlic - Olive Oil - Salt