Recipes by cooking method

Recipe first for 4 people based on Truffle - cooking method pan.

Ingredients: Truffle Base Sauce - 1/2 Lemon (juice) - Spaghetti Type Pasta

Recipe appetizers for 4 people based on Brussels - cooking method oven.

Ingredients: 400 G White Flour - 1/2 Glass Olive Oil - 1/2 Glass Warm Water - Salt - Pepper - 300 G Bruss Cheese - 1 Beaten Egg

Recipe first for 4 people based on Perini tomatoes with tomato - cooking method oven.

Ingredients: 400 G Tagliatelle Pasta - 800 G Perini Tomatoes - 1 Onion - Chopped Basil - Butter - Grated Parmesan Cheese - 1 Glass of White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 2 Eggs - 3 Large Pork Frankfurters - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - 50 G Butter - 10 Cl Olive Oil - 20 Cl Broth - 1 /2 Glass Dry White Wine - 400 G Buttered Spinach - 30 Cl Tomato Sauce - Salt - Pepper

Recipe first for 4 people based on Onion with tomato - cooking method pan fried.

Ingredients: 500 g of penne type pasta - 3 large onions - 5 tablespoons of olive oil - 350 g of tomato puree - a few tablespoons of cream - grated Parmesan cheese - salt

Recipe second for 4 people based on Snapper - cooking method oven.

Ingredients: 1 Snapper 1500 G - 200 G Green Beans - 150 G Fresh Shelled Peas - 4 Basil Leaves - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Pink Pepper - 1 Tablespoon Lemon Juice - Salt - 1 Handful Chopped Parsley

Recipe appetizers for 4 people based on Eggplant - cooking method pan oven fried.

Ingredients: 1 Aubergine - 1 Garlic Clove - Basil - 1 Egg - Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese (or Salted Ricotta) - Provoletta Cheese

Recipe first for 4 people based on Fresh sausage - cooking method pan.

Ingredients: 300 G Semolina Flour - 2 Large Eggs - 600 G Fresh Sausage - 20 G Butter - A Few Drops Traditional Balsamic Vinegar Of Modena - Parmigiano Reggiano Cheese - Salt

Recipe second for 4 people based on Dormouse with tomato - cooking method pan fried.

Ingredients: 1000 G Small Baby Moscardini - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 10 Cl Dry White Wine - 300 G Ripe Tomatoes - Salt - Pepper - Durum Wheat Waffles To Accompany

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 8 Veal Scallops - 150 G Sausage - Rosemary - 16 Basil Leaves - 5 Peeled Tomatoes - 3 Tablespoons Flour - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper