Recipes by cooking method

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 2 Aubergines - 1 Mozzarella - Tomato sauce - Olive oil - Salt

Recipe second for 4 people based on Tuna - cooking method pan oven.

Ingredients: 400 G Tuna Fillet - 200 G Romanesco Broccoli - 2 Potatoes - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Marjoram with tomato - cooking method pan.

Ingredients: 1000 G Old Potatoes - 100 G Borage Leaves - 100 G Herbs - 300 G White Flour - 1 Whole Egg - 500 G Tomatoes - 2 Sprigs Marjoram - 40 G Grated Ricotta - 5 Tablespoons Extra Virgin Olive Oil - 1 Pinch Salt - Black Pepper

Recipe first for 4 people based on Pestom with tomato - cooking method pan to boil.

Ingredients: 200 G Flour - 100 G Pestom - 20 G Pine Nuts - 1 Bunch Basil - 100 G Parmesan Cheese - 1/2 Clove Garlic - Olive Oil - Shallot - Tomato Sauce - Salt

Recipe appetizers for 6 people based on Egg - cooking method oven.

Ingredients: 100 G Butter - 200 G Flour - 25 Cl Milk - 5 Eggs - 150 G Cooked Ham - 200 G Grated Gruyere Cheese - Salt - Pepper

Recipe first for 4 people based on Gorgonzola - cooking method pan fried.

Ingredients: 500 G Penne Type Pasta - 150 G Gorgonzola Cheese - 20 Cl Cooking Cream - Butter - Sage - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Squid - cooking method pan.

Ingredients: 400 G Squid - 400 G Small Squid - 3 Spoons Olive Oil - 100 G Rocket Salad - 1 Glass Dry White Wine - 2 Garlic Cloves - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Fillet In Two Equal Pieces - 1 Package Frozen Puff Pastry (380 G Package) - 1 Onion - 25 G Butter - 230 G Cultivated Mushrooms - 1/2 Lemon - Parsley - 2 Rolls - 1 Egg - Olive oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 4 Shallots - 30 G Breadcrumbs - 1 Tablespoon Mustard - 1 Tablespoon Mixed Aromatic Herbs - 60 G Butter - Salt - Pepper

Recipe first for 4 people based on Sausages with tomato - cooking method pan fried.

Ingredients: 400 G Farfalle Type Pasta - 2 Sausages - 500 G Tomato Sauce - 1 Shallot - 1 Carrot - 1 Celery Stick - 2 Garlic Cloves - 1 Chili Pepper - 30 G Butter - Olive Oil - Grated Pecorino Cheese