Recipes by cooking method

Recipe first for 4 people based on Pulp Of Pork And Beef with tomato - cooking method pan.

Ingredients: 100 G Wholemeal Flour - 100 G Flour 00 - 2 Eggs - Coarse Salt - 3 Tomatoes - 400 G Pork And Beef Pulp - Basil - 1 Shallot - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: 200 G Frozen Puff Pastry - 150 G Stracchino Cheese - Grated Parmesan Cheese - Butter - Flour

Recipe second for 4 people based on Lamb with tomato - cooking method pan oven.

Ingredients: 600 G Flour - 1 Glass Water - Olive Oil - 400 G Mixed Lamb Innards - Salt - Pepper - 300 G Diced Potatoes - 300 G Chopped Tomatoes

Recipe appetizers for 4 people based on Emmental - cooking method fried.

Ingredients: Oil For Frying - 6 Tablespoons Flour - 50 G Butter - 3 Eggs - 200 G Emmenthal Cheese

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Leg Of Lamb Of 1000 G - Butter - Olive Oil - Thyme - Some Juniper Berries - 1 Onion - 1 Garlic Clove - Parsley - 1 Lemon (Zest) - 1 Celery Stick - 1/2 Glass Of Wine Vinegar - 1 Glass of White Wine - Salt - Broth

Recipe appetizers for 4 people based on Dormouse - cooking method pan.

Ingredients: 600 G Moscardini - 1 Clove Garlic - 3 Tablespoons Olive Oil - 1/2 Glass White Wine - Chili Pepper - Salt - Pepper - Parsley

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 4 Pork Tenderloin Ribs - 4 Thyme Sprigs - 1 Tablespoon Olive Oil - 40 G Butter - Garlic - Salt - Pepper - Some Lettuce Salad Leaves

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1000 G Young Turkey Topside - 1 Pork Net - Onion - Carrot - Celery - White Wine - Coarse Salt - For the Sauce: - 4 Ripe Pomegranates - Raspberry Vinegar - Extra-virgin Olive Oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (120 G Slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Lumpfish Roe - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Ingredients: 250 G Pork Tenderloin - 2 Egg Whites - 50 G Chopped Pistachios - 1 Chopped Onion - 2 Dried Prunes - Vegetable Broth - Fresh Ginger - Rosemary - Olive Oil - Salt - Pepper