Recipes by cooking method

Recipe appetizers for 6 people based on Cauliflower - cooking method oven.

Ingredients: 1 Cauliflower Of 1000 G - 1 Egg - 80 G Grana Cheese - Vegetable Béchamel (with Cauliflower Cooking Water And Yogurth) - Sea Salt - 1 Pinch Nutmeg - Black Pepper

Recipe second for 4 people based on Hake - cooking method pan oven fried.

Ingredients: 1 Hake Of 600 G - 100 G Smoked Provola Cheese - 1 Egg - Butter - Olive Oil - Flour - 1 Bay Leaf - Salt

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 300 G Lamb Loin - 2 Artichokes - Mix Of Fresh Herbs - Fennel Seeds - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Minced meat - cooking method oven.

Ingredients: For the Pasta: - 1 Tablespoon Brewer's Yeast - 1/4 Cup Warm Water - 3 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1 Teaspoon Salt - 500 G Flour - For the Filling: - 500 G Minced Meat - 3 Chopped Onions - 1 Cup Pine Nuts - Salt - Pepper - Cinnamon

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.

Ingredients: 400 G Peeled Tomatoes - 300 G Bavette Type Pasta - 100 G Jocca - 50 G Bacon - 2 Tablespoons Olive Oil - 1 Garlic Clove - 1 Piece Chili Pepper - Salt

Recipe second for 4 people based on Scallops - cooking method oven.

Ingredients: 16 Scallops - 300 G Champignon Mushrooms - 1 Glass Dry White Wine - 15 Cl Cream - 2 Lemons (juice) - Parsley - 40 G Butter - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Roman ricotta - cooking method oven.

Ingredients: 300 G Flour - 300 G Roman Ricotta - 200 G Cooked Ham - 200 G Butter - 100 G Fontina Cheese - 4 Eggs - Grated Parmesan Cheese - Parsley - 4 Tablespoons Milk - 4 Tablespoons Breadcrumbs - 1 Pinch Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 1 Slice Of Desalted Cod 400 G - 2 Eggs - Breadcrumbs - 100 G Grated Parmesan Cheese - Parsley - 2 Garlic Cloves - 1 Handful Pine Nuts - 1 Handful Sultana Raisins - 200 G Sicilian Broccoli Tops - 2 Anchovies in Oil - 1/2 Glass Brandy - Abundant Parsley - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on skewers - cooking method grill.

Ingredients: 300 G Abruzzese Arrosticini - 500 G Celery - 3 Artichokes - 3 Egg Yolks - Salt - 1 Drizzle of Extra-virgin Olive Oil

Recipe first for 4 people based on Sheep Ricotta - cooking method fried.

Ingredients: For Each Egg: - 150 G Flour - 1 Tablespoon Sugar - 30 G Lard (or Butter) - Filling: - 400 G Sheep's Ricotta - 80 G Sugar - 3 Eggs - Sambuca (or Rum) - 2 Tablespoons Chopped Chocolate - Vanilla Powder - For Frying: - Abundant Olive Oil - For Serving: - Icing Sugar