Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe appetizers for 4 people based on Artichokes - cooking method oven fried.
Ingredients: 4 Artichokes - 6 Eggs - 1 Lemon - Grated Parmesan Cheese - Pepper - Salt - Olive Oil
Recipe appetizers for 4 people based on Pumpkin Pulp - cooking method pan oven.
Ingredients: 400 G Pumpkin Pulp - Salt - 100 G Flour - 1 Egg - 20 G Parmigiano Reggiano Cheese - 20 G Butter - 4 Sage Leaves
Recipe second for 4 people based on Mackerel with tomato - cooking method oven.
Ingredients: 1 Pack Frozen Puff Pastry - 300 G Mackerel Fillets - 2 Yellow Peppers - 3 Ripe Tomatoes - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - White Flour - Oregano - Salt - Pepper - A Few Tufts Parsley Hedgehog (to decorate)
Recipe appetizers for 4 people based on Dried ham - cooking method pan.
Ingredients: 100 G Butter - Salt - 200 G Flour - 4 Eggs - 50 G Grated Parmesan Cheese - 100 G Cooked Ham - Some Anchovy Fillets - Seed Oil
Recipe second for 6 people based on Veal - cooking method pan.
Ingredients: 12 Slices Round Veal (Thin Slices) - Butter - 100 G Sweet Gorgonzola Cheese - 2 Tablespoons Mascarpone - 2 Tablespoons Milk - 1 Ladle Broth - Flour - Salt - Pepper
Recipe second for 4 people based on Beef - cooking method oven.
Ingredients: 1000 G Fillet Of Beef In One Piece - 400 G Frozen Puff Pastry - 1 Tin Of Liver Paté - 1 Egg Yolk - 1 Tablespoon Olive Oil - 1 Knob Butter - Salt
Recipe first for 6 people based on Ricotta - cooking method oven.
Ingredients: 400 G Green Lasagne Type Pasta - 14 Artichokes - 1 Knob of Butter - 80 G Grated Parmesan Cheese - 150 G Minced Cooked Ham - 400 G Ricotta Romana - 180 G Liquid Cream - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper
Recipe first for 4 people based on Mussels - cooking method pan fried.
Ingredients: 500 G Courgette Fiorilli - 1000 G Mussels In Shell - Garlic - Olive Oil - Chili Pepper - Linguine Type Pasta
Recipe second for 4 people based on Beef - cooking method fried.
Ingredients: 400 G Ground Beef - 3 Eggs - 2 Tablespoons Grated Pecorino Cheese - 3 Tufts Parsley - 4 Tablespoons Breadcrumbs - A little Milk - Flour - Abundant Olive Oil - Salt - Pepper - Bread
Recipe second for 4 people based on Turkey - cooking method grill.
Ingredients: 600 G Turkey Breast - 300 G Champignon Mushrooms - 200 G Mixed Salad - 3 Pickled Gherkins - Extra-virgin Olive Oil - Salt - Pepper - 1/2 Lemon