Recipes by cooking method

Recipe second for 6 people based on Elk - cooking method oven fried.

Ingredients: 1700 G Moose Nut - Salt - White Pepper - 3 Cl Olive Oil - 150 G Onions - 100 G Carrots - 80 G Celeriac - 50 Cl Water - 1/2 Teaspoon Cornstarch - For the Potato Roll: - 300 G Floury Potatoes - Salt - White Pepper - 1 Grated Nutmeg - 2 Eggs - 2 Egg Yolks - 10 G Corn Flour - 30 G Butter - 50 G Bacon - 1 Onion - 2 Tablespoons Minced Parsley - 1 Tablespoon Breadcrumbs

Recipe second for 4 people based on Quail - cooking method pan.

Ingredients: 8 Quails - 20 Cl Stock - 1 Lemon - 1 Yogurth Jar - 1 Onion - 1 Garlic Clove - 1 Teaspoon Paprika - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Dogfish - cooking method fried.

Ingredients: Flour - 1 Egg - 1 Lemon - Parsley - Garlic - Breadcrumbs - 1 Glass of Wine Vinegar - Olive Oil - Salt - 4 Dogfish Slices (150 G Each)

Recipe first for 4 people based on Onion - cooking method oven.

Ingredients: 500 G White Onions (or Auburn Onions) - 80 G Butter - 50 Cl Meat Broth - 1 Tablespoon Flour - 100 G Emmenthal Cheese (or Gruyere Cheese) - 12 Slices French Bread (baguette) - Salt - Pepper

Recipe second for 1 people based on Mackerel with tomato - cooking method oven.

Ingredients: 2 Medium Mackerel - Onion Slices - Tomato Slices - Breadcrumbs

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 350 G Veal Scallops - 1/2 Tablespoon Chopped Rosemary - 1 Lemon (zest) - 30 G Butter - Salt - Olive Oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Fillet Of Veal In Finger-Thick Slices - 20 G Butter - 4 Spoons Cognac - 100 G Cream - 4 Teaspoons Green Peppercorns - Salt

Recipe second for 4 people based on Cod - cooking method pan.

Ingredients: 1 Cod 500 G - 1 Jar Whole Yogurth - 1 Sprig Mint - 1 Tablespoon Flour - 1/2 Glass Milk - 30 G Butter - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 4 Slices Turkey - 4 Slices Raw Ham - 4 Slices Gruyere Cheese - 70 G Butter - 2 Spoons Ristretto - Flour - Breadcrumbs - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 500 G Flour - 15 G Brewer's Yeast - 50 G Lard - 2 Eggs - 1 Glass of Milk - Chopped Parsley - Thyme - Nutmeg - Fine Salt