Recipes by cooking method

Recipe second for 4 people based on Fillet Of Salmon - cooking method pan.

Ingredients: 1 Salmon Fillet 300 G - Chives - 150 G Frozen Peas - 1 Drizzle of Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe second for 8 people based on Veal - cooking method pan.

Ingredients: 8 Thin Veal Cutlets - 20 Grains of Red Grapes - 2 Tablespoons Flour - 1 Glass Grignolino Wine - 20 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Ingredients: 1 Guinea Fowl Breast - 1 Treviso Radicchio - 1 Celeriac - Soy Sauce - 20 Cl Milk - 2 Tablespoons Cream - 30 G Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tomato puree with tomato - cooking method pan.

Ingredients: 1 Tablespoon Olive Oil - 1 Clove Garlic - Some Sage Leaves - 3 Tablespoons Tomato Sauce - 1 Tablespoon Cream - Pennette Type Pasta - Grated Parmesan Cheese

Recipe first for 4 people based on Radicchio of Treviso - cooking method oven.

Ingredients: 350 G Fusilli Pasta - 500 G Treviso Radicchio - 2 Shallots - 12 Small Black Olives - 3 Salted Anchovy Fillets - 6 Tablespoons Extra-virgin Olive Oil - Salt - Chilli Powder

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan fried.

Ingredients: 600 G Pasta Like Potato Gnocchetti - 500 G Fresh Tomatoes - 2 Garlic Cloves - Marjoram - Pecorino Romano Cheese - Olive Oil - Salt

Recipe second for 4 people based on Cod - cooking method pan.

Ingredients: 4 Trance Cod (150 G Trance) - 4 Leeks - 50 G Butter - 1 Egg - Flour - Breadcrumbs - Abundant Olive Oil - Salt - Pepper

Recipe second for 4 people based on Snapper - cooking method pan.

Ingredients: 4 Trance Snapper - 3 Lemons - Garlic - Mint - Thyme - Oregano - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Semolina with tomato - cooking method to boil oven.

Ingredients: 250 G Semolina - 100 Cl Milk - 2 Eggs - 1 Lemon - 200 G Chicken Livers - 70 G Butter - 1 Small Glass Dry Marsala Wine - 1 Tablespoon Tomato Sauce - 1 Teaspoon Flour - Broth - Sage - 1/2 Onion - Salt and pepper