Recipes by cooking method

Recipe first for 4 people based on Salted cod with tomato - cooking method oven.

Ingredients: 300 G Rice - 200 G Cod Already Softened - 1 Onion - 1/2 Stick Celery - 1 Carrot - 15 G Dried Mushrooms - 250 G Ripe Tomatoes (or 200 G Peeled Tomatoes) - 30 G Pine Nuts - 5 Tablespoons Oil D Extra-virgin olive - 1/2 Tablespoon Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on Cuttlefish - cooking method oven.

Ingredients: 4 Large Cuttlefish - 800 G Potatoes - 1 Tuft of Parsley - 3 Tablespoons Pecorino Cheese - 3 Tablespoons Breadcrumbs - 1 Egg - 1 Clove Garlic - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Cheese slices with tomato - cooking method oven.

Ingredients: 4 Piadine Romagnole - 8 Piccadolce Cheese Thins - 4 Perini Tomatoes - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Dry White Wine - Pepper - 30 G Margarine

Recipe appetizers for 4 people based on Salted cod - cooking method fried.

Ingredients: 100 G Cod - 100 G Broccoli - 4 Zucchini Flowers - 100 G Cauliflower Florets - 2 Apples - Olive Oil - Salt - For the batter: - 200 G White Flour - 10 G Brewer's Yeast - 20 Cl Water - 1 Pinch Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 2 Round Zucchini - 200 G Ground Beef - 1 Egg - 70 G Parmesan Cheese - 70 G Breadcrumbs - Nutmeg - Salt - 1 Drizzle of Olive Oil

Recipe appetizers for 6 people based on Leeks - cooking method oven.

Ingredients: Pepper - Salt - 500 G Onion - 750 G White Leek Stems - 2 Egg Whites - 4 Egg Yolk - 335 G Butter - 520 G Flour

Recipe first for 4 people based on Datterino cherry tomatoes with tomato - cooking method pan.

Ingredients: 70 G Paduan Chicken Breast - 70 G Turkey Breast - 70 G Guinea Fowl Meat - 1 Celery Rib - 1 Carrot - 6 Ripe Datterino Tomatoes - Tomato Concentrate - Aromatic Herbs (Sage, Thyme, Flowering Rosemary) - 1 Sachet Saffron - 50 G of Stravecchio Grana Cheese Flakes - Olive Oil - Salt - Pepper - For Bigoli: - 200 G Flour - 2 Eggs - Salt

Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.

Ingredients: 250 G Tagliatelle Pasta - 400 G Minced Meat - 100 G Peas - 20 Cl Tomato Sauce - 40 G Parmesan Cheese - 250 G Provola Cheese - 20 Cl Bechamel - 1/2 Onion - 1 Carrot - 1/2 Glass of Wine White - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1 Chicken - 50 G Butter - 4 Tomatoes - 3 Zucchini - 3 Peppers - 2 Aubergines - 2 Onions - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Nuts - cooking method oven.

Ingredients: 300 G Type 0 Wheat Flour - 200 G Wholemeal Flour - 300 G Warm Water - 15 G Fine Sea Salt - 20 G Brewer's Yeast - 100 G Walnut Kernels - 2 Tablespoons Olive Oil