Recipes by cooking method

Recipe first for 4 people based on Tuna in oil - cooking method oven.

Ingredients: 300 G Rigatoni Pasta - 300 G Tuna in Oil - 15 Pitted Black Olives - 1 Tablespoon Salted Capers - 10 Basil Leaves - 1 Lemon (Grated Peel) - 1 Garlic Clove - 1 Teaspoon Dried Oregano - Olive Oil Extra-virgin - 1 Tablespoon Breadcrumbs - Salt - Pepper - To complete: - Some Basil Leaves - Capers

Recipe second for 4 people based on Beef with tomato - cooking method grill.

Ingredients: 600 G Fillet Of Beef - 4 Tomatoes - 4 Onions - 200 G Bacon - 6 Slices Pancarré - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tuna belly - cooking method pan.

Ingredients: 400 G Trenette Pasta - 200 G Tuna Belly in Oil - 2 Salted Anchovies - 12 Black Olives - 1 Tablespoon Salted Capers - 2 Garlic Cloves - Parsley - Oregano - Chili Pepper - Lemon - Extra-virgin Olive Oil - Salt and pepper

Recipe appetizers for 6 people based on Cod fillet with tomato - cooking method pan.

Ingredients: Some Basil Leaves - Pepper - Salt - 4 Tablespoons Olive Oil - Basil - Thyme - 1 Small Glass Dry White Wine - 1 Garlic Clove - 200 G Tomato Sauce - 10 G Sheets Of Gelatin - 80 G Whipping Cream - 500 G Fillet Of Cod

Recipe first for 4 people based on Olives Stuffed With Chili Pepper with tomato - cooking method pan.

Ingredients: 400 G Wheeled Pasta - 5 Tablespoons Olive Oil - 2 Garlic Cloves - 4 Anchovy Fillets - 500 G Peeled Tomatoes - Chili Pepper Stuffed Olives - Little Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - 100 G Diced Sweet Bacon - White Wine - 100 G Cooking Cream - Olive Oil - Salt

Recipe first for 4 people based on Nuts - cooking method oven.

Ingredients: 350 G Brown Rice - 75 Cl Water - 200 G Carrots - 2 Tablespoons Corn Oil - 50 G Walnuts - Salt

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 2 Hake - 1/2 Glass of Olive Oil - 2 Garlic Cloves - 1 Teaspoon Minced Parsley - 2000 G Coarse Salt - 1 Lemon - Pepper

Recipe first for 4 people based on Fresh sardines with tomato - cooking method pan.

Ingredients: 100 G Pasta Like Bucatini - 160 G Deliscate Fresh Sardines - 1 Bunch Wild Fennel - 1 Sachet Saffron - 1/2 Tropea Red Onion - 100 G Sultana Raisins - 100 G Pine Nuts - 80 G Bronte Pistachios - 100 G Dried Tomatoes - 100 G Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 8 people based on Veal - cooking method pan.

Ingredients: 600 G Veal Meat - 5 Eggs - 150 G Grated Parmesan Cheese - Lemon Juice - Olive Oil - Salt