Recipes by cooking method

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 300 G Sea Bass Fillet - 2 Potatoes - 250 G Spinach - 50 G Fresh Cream - 1 Garlic Clove - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 500 G Chicken Breasts In Small Slices - 4 Sage Leaves - 1/2 Onion - 30 G Butter - 200 G Water - 1 Stock Cube - 200 G Milk - 50 G Fontina Cheese (or Emmenthal Cheese) - 1 Egg Yolk - Salt - Pepper - Flour

Recipe appetizers for 4 people based on Artichokes - cooking method oven.

Ingredients: 800 G Fresh Anchovies - 4 Artichokes - 1 Chopped Garlic And Parsley - Olive Oil - 1 Lemon - Salt - Freshly Ground Pepper

Recipe appetizers for 4 people based on Thin - cooking method pan fried.

Ingredients: 300 G Lean Cheese Cut Into Slices - 150 G Butter - 4 Eggs - 2 Handfuls Fine Yellow Flour

Recipe first for 4 people based on Sardines with tomato - cooking method pan to boil.

Ingredients: 350 G Trenette Pasta - 16 Sardines - Fresh Fennel - 1 Onion - 4 Tablespoons Peeled Tomatoes - 1 Handful Sultana Raisins - 1 Handful Pine Nuts - 1 Sachet Saffron - Olive Oil - Salt

Recipe first for 4 people based on Mascarpone cheese - cooking method pan.

Ingredients: 400 G Farfalloni Pasta - 100 G Speck Strips - 200 G Mascarpone - 100 G Shelled Pistachios - 70 G Butter - Salt

Recipe second for 4 people based on white bream - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - Abundant Olive Oil - 2 Garlic Cloves - 1 Parsley Tuft - Thyme - 1 Tablespoon Rosemary Needles - Breadcrumbs - Lemon Juice - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Loin - Salt - Pepper - Some Juniper Berries - Sage - Rosemary - A Few Cumin Seeds - 6 Tablespoons Olive Oil - A Little White Wine

Recipe first for 4 people based on Tuna with tomato - cooking method grill.

Ingredients: For the Pasta: - 8 Ready-made Fresh Pasta Rectangles - For the Filling: - 350 G Tuna in Oil - 2 Tablespoons Salted Capers - 1 Mozzarella - 4 Basil Leaves - 1 Tablespoon Chopped Parsley - Salt - Pepper - For the Sauce: - 2 Cans Peeled Tomatoes - 1 Onion - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper - For gratinating: - Breadcrumbs

Recipe second for 4 people based on Mussels with tomato - cooking method oven.

Ingredients: 800 G Potatoes - 200 G Tomatoes - 1000 G Mussels - 1 Bunch Parsley - 1 Glass Olive Oil - 1 Handful Breadcrumbs - 2 Cloves Garlic - Salt - Pepper