Recipes by cooking method

Recipe second for 4 people based on Amberjack - cooking method grill.

Ingredients: 4 Slices of Amberjack - 80 G Noto Almonds - 40 G Bronte Pistachios - 4 Cloves Nubia Garlic - 2 Slices of Bread - 1 Glass White Wine Vinegar - 1 Glass Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Veal Scallops - 40 G Butter - 1 Spoon Horseradish Paste - Salt - Flour

Recipe appetizers for 4 people based on Mushrooms - cooking method pan.

Ingredients: 1 Loaf of Homemade Bread (400 G loaves) - 250 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 1 Clove Garlic - Parsley - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato - cooking method to boil oven.

Ingredients: 1 Pinch Sugar - 500 G Perini Cherry Tomatoes - Black Pepper - Salt - 10 Tablespoons Olive Oil - 3 Oregano Spikes - 1 Sprig Thyme - 1 Lemon (juice) - 6 Tablespoons Dry White Wine - 1200 G Mussels - 18 Shrimps - 6 Dogfish slices

Recipe first for 8 people based on Eggplant - cooking method pan grill.

Ingredients: 500 G Flour - 1 Teaspoon Salt - 1 Sachet Baking Powder (for Pizzas And Quiches) - 40 G Lard (or Butter At Room Temperature) - 25 Cl Water - 500 G Aubergines - Abundant Olive Oil - Salt - Chopped Parsley - 400 G Mozzarella

Recipe first for 6 people based on Leeks - cooking method pan oven.

Ingredients: 1 Base Pizza Dough (see Recipe) - 200 G Leeks - 200 G Thick Sliced Pancetta - 25 G Butter - 100 G Ricotta - 2 Eggs - 10 Cl Milk - Salt - Pepper - To decorate: - Basil

Recipe appetizers for 8 people based on Flour - cooking method oven.

Ingredients: 500 G White Flour - 40 G Yeast - 100 G Butter - 100 G Lard - 30 G Pecorino Cheese - 30 G Parmesan Cheese - 50 G Salami - Salt - Pepper

Recipe appetizers for 4 people based on Shrimp - cooking method pan oven.

Ingredients: 400 G Rolled Out Puff Pastry - 400 G Shrimp Tails - 40 Cl Fresh Cream - 1 Shallot - 1 Green Apple - 1 Sprig Fresh Coriander - 20 G Butter - Curry - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method oven.

Ingredients: 6 Medium Porcini Mushrooms - 200 G Rice - 30 G Butter - 30 G Olive Oil - 2 Egg Yolks - 1/2 Cup Cream

Recipe second for 4 people based on Duck - cooking method pan fried.

Ingredients: 1 Duck Of 1200 G - 5 Garlic Cloves - 2 Bay Leaves - Pitted Black Olives - 2 Tablespoons Chopped Rosemary - 30 G Extra-virgin Olive Oil - 2 Glasses White Wine - Salt