Recipes by cooking method

Recipe second for 4 people based on Pig with tomato - cooking method pan fried.

Ingredients: 4 Pork Chops - 4 Ripe Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Handful Pitted Green Olives - 1 Handful Capers - 1 Teaspoon Oregano - 1/2 Glass Red Wine - Salt - Pepper

Recipe appetizers for 4 people based on Almonds - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - Philadelphia Cheese - Almonds or Walnuts - Beaten Egg

Recipe first for 6 people based on Beef with tomato - cooking method oven fried.

Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Dressing: - 300 G Minced Beef - 150 G Mozzarella - 1 Egg - 4 Boiled Eggs - 100 Cl Tomato Paste - 1 Onion - 1 Carrot - 1 Rib Celery - 1/2 Clove Garlic - Grated Cheese - 3 Tablespoons Olive Oil - Butter - Salt - Pepper

Recipe first for 4 people based on Broth - cooking method oven.

Ingredients: 150 Cl Broth - 1 Loaf Of Homemade Bread - 1 Small Cabbage - 50 G Butter - 80 G Grated Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Spicy Provolone - cooking method oven.

Ingredients: 600 G White Potatoes - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 100 G Minced Cooked Ham - 100 G Spicy Provolone Cheese - 1 Egg - 30 G Butter - 25 Cl Milk - Salt

Recipe first for 4 people based on Fava beans with tomato - cooking method pan.

Ingredients: 200 G Pasta Like Orecchiette - 150 G Sliced Lamb Meat - 140 G Shelled Broad Beans - 150 G Fresh Tomatoes Cut Into Fillets - 8 Basil Leaves - 30 G Butter - 5 Spoons Meat Sauce - 20 G Minced Shallot - 5 Spoons Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 6 people based on Shrimps - cooking method oven.

Ingredients: 1 Package Frozen Puff Pastry - 100 G Frozen Shrimps - 200 G Champignon Mushrooms - 150 G Cream - 2 Teaspoons Sherry - Chives - 30 G Butter - 1 Lemon (juice) - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 12 Cannelloni (Cannelloni-Type Pasta) - 250 G Veal Meat - 200 G Broth - 50 Cl Bechamel - 2 Tablespoons Flour - 100 G Dry White Wine - 20 G Butter - 100 G Parmesan Cheese - 1 Egg - 4 Large Artichokes - 1 small onion - 1 clove of garlic - parsley - 2 tablespoons of olive oil - 1 pinch of nutmeg - salt

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 400 G Shelled Prawns - 150 G Chopped Cultivated Mushrooms - 5 Tablespoons Seed Oil - 2 Tablespoons Chopped Parsley - 2 Tablespoons Sherry - 1 Tablespoon Lemon Juice - 2 Tablespoons Sesame Seeds

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Shrimps - 1000 G Mussels - 1 Chicken - 200 G Topside Of Veal - 100 G Sausage - 150 G Pork Loin - 1 Red Pepper - 1 Green Pepper - 100 G Green Olives - 1/2 Can Peas - 200 G Rice For Risotto - 1 Sachet Saffron - Salt - Chili Pepper - 2 Zucchini - 2 Onions - Olive Oil - 6 Ripe Tomatoes