Recipes by cooking method

Recipe second for 4 people based on Gilt-head bream - cooking method grill oven.

Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Rosemary - cooking method pan.

Ingredients: 400 G Pasta Like Tagliatelle - 6 Tablespoons Extra-virgin Olive Oil - 1 Handful Finely Chopped Rosemary Needles - Grated Parmesan Cheese - 4 Tablespoons Cooking Cream - Salt

Recipe first for 4 people based on Truffle Cream - cooking method pan.

Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - Truffle Cream - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Anchovies in Oil - 1 Ground Pepper

Recipe appetizers for 8 people based on Spinach - cooking method pan oven.

Ingredients: 125 G Flour - 1 Pinch Powdered Mustard - 1 Egg - 30 Cl Milk - 25 G Melted Butter - Seed Oil - Salt - For the Filling: - 450 G Chopped Frozen Spinach - 225 G Ricotta - 225 G Emmenthal Cheese - 225 G Goat Cheese - 5 Cl Cooking Cream - 3 Eggs - 1 Pinch Nutmeg - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Chicken Breasts - 150 G Champignon Mushrooms - Grated Cheese - Spices - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Leeks - cooking method oven.

Ingredients: 250 G Puff Pastry - 750 G White Leek Stems - 100 G Butter - 3 Tablespoons Cream - 1 Egg - 1 Pinch Nutmeg - Salt - Pepper - For the Worktop: - 1 Tablespoon Flour

Recipe appetizers for 4 people based on Eggplant - cooking method fried.

Ingredients: 2 Aubergines - 100 G Mozzarella - 50 G White Breadcrumbs - 1 Tablespoon Chopped Parsley - 2 Eggs - Frying Oil - Salt - Pepper - To Serve: - 1 Tuft Parsley - A Few Lemon Wedges - Yogurth

Recipe first for 4 people based on Semolina - cooking method oven.

Ingredients: 120 G Semolina - 120 G Grated Parmesan Cheese - 80 G Butter - 4 Eggs - 1 Grated Nutmeg - 1 Pinch Salt

Recipe first for 4 people based on Peppers - cooking method oven.

Ingredients: 400 G Fresh Tagliolini Pasta - 1 Red Pepper - 1 Yellow Pepper - Garlic - Fresh Basil - 50 G Pork Cheek - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Monkfish with tomato - cooking method pan.

Ingredients: 800 G Monkfish (Monkfish) - 2 Tomatoes - 2 Garlic Cloves - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper