Recipes by cooking method

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 200 G Beef Pigeon - 30 G Sultana Raisins - Flour - 1 Savoy Cabbage - 10 Cl Red Wine - 1 Artichoke - Frying Oil - A Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on cuttlefish with tomato - cooking method pan.

Ingredients: 200 G Cuttlefish - 1 Coppery Tomato - Fresh Mint - Salt - Pepper - Extra-virgin Olive Oil

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 100 G Shelled Fresh Broad Beans - 100 G Shelled Peas - 4 Fresh Spring Onions - 2 Artichokes - Parsley - Not Too Aged Pecorino Romano Cheese - 4 Tablespoons Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salmon trout - cooking method oven.

Ingredients: 1 Salmon Trout Of 800 G - 50 G Butter - Salt - 1/2 Glass White Wine - 150 G Cream - 2 Lemons (juice)

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1000 G Sea Bream - 1 Onion - 1 Bunch Wild Fennel - 3000 G Integral Coarse Salt - Olive Oil

Recipe appetizers for 4 people based on Cod - cooking method pan oven.

Ingredients: 1 Roll of Fresh Puff Pastry - 300 G Cod Fillets - 1 Onion - 1 Sachet Saffron - 2 Tablespoons Olive Oil - Parsley - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - 4 Fennels - 2 Lemons - 1 Sprig Thyme - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method grill oven.

Ingredients: 300 G Veal - 100 G Sliced Bacon - 1 Chicken Breast - 4 Pork Frankfurters - 2 Bunches of Black Grapes - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Speck - cooking method pan fried.

Ingredients: 300 G Flour - 3 Eggs - 50 G Loin - 50 G Minced Veal - 150 G Raw Ham - Onion - Carrot - Celery - Bay Leaf - Sage - Parmesan Cheese - 100 G Speck - 1 Small Head of Radicchio - Pine Nuts - 10 Cl Cream