Recipes by cooking method

Recipe second for 4 people based on Fillets Of Sole - cooking method pan.

Ingredients: 800 G Fillets Of Sole - 400 G Sweet White Grapes - 40 G Butter - 1 Tablespoon Olive Oil - 10 Cl Sweet White Wine (Malvasia) - Salt - Pepper

Recipe first for 4 people based on Pumpkin - cooking method oven.

Ingredients: 1 Pumpkin - 350 G Fusilli Pasta - 150 G Cream - 1 Onion - 500 G Turnip Greens - Grated Cheese - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cabbage with tomato - cooking method pan to boil fried.

Ingredients: 400 G Bread - 1 Black Cabbage - 200 G Dried White Beans - 2 Potatoes - 1 Onion - 4 Tablespoons Extra-virgin Olive Oil - Some Fresh Tomatoes - Salt

Recipe second for 8 people based on Veal with tomato - cooking method oven.

Ingredients: 1000 G Veal - 1000 G Green Beans - Carrots - 2 Tomatoes - 500 G Potatoes - Salt - Pepper - Butter

Recipe second for 8 people based on Goose - cooking method grill oven.

Ingredients: 1 Goose Of 3000 G - A Few Slices Of Bacon - 1 Bottle Of Dry White Wine - 2 Glasses Of Wine Vinegar - Broth - 2 Onions - 1 Bay Leaf - 1 Pinch Marjoram - 1 Pinch Rosemary - 2 Tablespoons Olive Oil - Salt - Some Peppercorns - For the Sauce: - 2 Lemons - 2 Anchovies - Butter

Recipe second for 4 people based on Guinea fowl - cooking method pan oven.

Ingredients: For the Pasta: - 500 G Flour - 25 G Boiled Spinach - 4 Eggs - For the Filling: - 2 Guinea Fowl Legs - 1 Guinea Fowl Breast - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Egg - 50 G Cheese Grana Padano - 50 G Breadcrumbs - White Wine - Cognac - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 1 Large Belgian Head Salad (endive) - 500 G Wet Cod - 4 Anchovies - 1 Handful Apulian Capers - 1 Handful Baresane Black Olives - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Leeks - cooking method oven.

Ingredients: 100 G Fontina Cheese - 60 G Butter - 100 G Grated Emmenthal Cheese - 3 Leeks - 150 Cl Broth - 1 Small Glass Brandy - 1 Pinch Nutmeg - 4 Slices Homemade Bread - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method grill oven.

Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method pan.

Ingredients: 300 G Venison Bites - 100 G Peeled Onions - 4 Black Cabbage Leaves - 2 Slices Pancarré - Red Wine - Sage - Butter - Grated Parmesan Cheese - Breadcrumbs - 20 G Red Onion - Olive Oil - Salt