Recipes by cooking method

Recipe second for 8 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken 1700 G - 4 Tablespoons Peanut Oil - 4 Tablespoons Dried Red Chillies - 4 Tablespoons Peanut Butter (or Sesame Sauce) - 4 Tablespoons Sugar - 2 Tablespoons Sesame Oil - 4 Tablespoons Soy Sauce - Pepper

Recipe appetizers for 4 people based on Cheese - cooking method pan fried.

Ingredients: 75 G Flour - 12 Cl White Wine - 1 Egg - Salt - 1/2 Teaspoon Sugar - 300 G Appenzell Cheese - Oil For Frying

Recipe second for 6 people based on roe deer with tomato - cooking method oven fried.

Ingredients: 1 Shoulder Of Young Roe Deer 1200 G - 100 G Bacon - 2 Tomatoes - 1/2 Lemon (Zest) - 2 Cloves - 5 Juniper Berries - 30 G Butter - Salt - White Pepper - 1/2 Teaspoon Paprika - 1/4 Cinnamon Stick - For the Base: - 3 Cl Olive Oil - 150 G Onions - 120 G Carrots - 80 G Celery

Recipe first for 2 people based on Ricotta - cooking method pan.

Ingredients: 200 G Conchiglioni Pasta - 80 G Ricotta - 80 G Montasio Cheese - Parmesan Cheese - 1 Egg - Breadcrumbs

Recipe appetizers for 4 people based on Emmental - cooking method oven.

Ingredients: 200 G Emmenthal Cheese - 100 G Sausage - 100 G Cooked Ham - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 200 G Béchamel - Olive Oil - Butter - Walnut - Muscat - 1 Pack Frozen Puff Pastry - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: 4 Slices of Veal Topside - Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserve - Salt - Broth - 1 Egg - Breadcrumbs

Recipe first for 4 people based on Polenta - cooking method oven.

Ingredients: 12 Slices Polenta (slices slightly larger than a crouton) - 12 Slices Fontina cheese - 12 Nuts

Recipe appetizers for 4 people based on Yellow peppers - cooking method pan grill oven fried.

Ingredients: 2 Small Yellow Peppers - 400 G Potatoes - 8 Anchovy Fillets - 1 Egg - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salmon - cooking method oven.

Ingredients: 600 G Fresh Salmon - 200 G Fresh Mushrooms - 80 G Butter - 1 Lemon (juice) - Pepper - Salt

Recipe second for 4 people based on Anchovies - cooking method pan.

Ingredients: For the anchovies: - 250 g anchovies - 100 g breadcrumbs - 1 lemon (juice) - 20 g sultanas - 20 g pine nuts - 10 fresh mint leaves - extra virgin olive oil - salt - pepper - for the caponata : - 1 celery stalk - 100 g pumpkin - 50 g black olives - 1/2 onion - 50 g desalted capers - 20 g honey - 20 g white wine vinegar - extra virgin olive oil - salt - pepper