Recipes by cooking method

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 800 G Fresh Anchovies - 2 Lemons - 3 Copper Tomatoes - 2 Garlic Cloves - 2 Bunches Basil - 4 Tablespoons Olive Oil - 1 Pinch Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 4 Diced Chicken Breasts - 200 G Peeled Almonds - 3 Tablespoons Soy Sauce - 1 Tablespoon Sugar - 1 Tablespoon Port Wine - 1 1/2 Tablespoons Potato Starch - 2 Cloves Garlic - White Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan.

Ingredients: 100 Cl Water - 300 G Chickpea Flour - Salt - Pepper - 1 Glass Olive Oil

Recipe first for 6 people based on Nuts - cooking method oven.

Ingredients: Tagliatelle-type pasta - 1000 G Pork rump - 100 G Walnut kernels - 100 G Cooking cream - Butter - Flavorings (sage, rosemary, 1 bay leaf)

Recipe first for 4 people based on Eggplant - cooking method pan.

Ingredients: For the Pasta: - 300 G Flour - 3 Eggs - 40 G Boiled Spinach - For the Filling: - 3 Aubergines - 3 Zucchini - 50 G Parmesan Cheese - 50 G Butter - 1/2 Glass Dry White Wine - 20 Cl Cream Liquid - Thyme - 300 G Ricotta - Salt - For the sauce: - 1 Aubergine - 1 Courgette - 10 Cl Liquid Cream - Thyme - Salt

Recipe appetizers for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 200 G Chicken Livers - 50 G Butter - 2 Anchovies - 1/2 Tablespoon Flour - 1 Handful Capers - A Few Slices Pancarré (or Homemade Bread) - Salt - Pepper - To Fry The Croutons: - Olive Oil

Recipe second for 4 people based on Fish - cooking method pan to boil.

Ingredients: Fillets Of Flat Fish (sole) - 1 Tablespoon Olive Oil - 1/2 Glass White Wine - 1/2 Squeezed Lemon - Lemon Zest - A Few Tablespoons Parsley, Basil And Minced Garlic - 1 Teaspoon Flour - Salt - Pepper

Recipe second for 6 people based on Beef with tomato - cooking method pan to boil oven.

Ingredients: 3 Tablespoons Breadcrumbs - 1 Tablespoon Mustard - 6 Slices Cooked Ham - 1 Tablespoon Olive Oil - 4 Tablespoons Red Wine - 1 Onion - 250 G Cheese With Garlic - 1 Teaspoon Tarragon - 2 750 G Piece Of Beef Round - 1 Egg - Pepper - 1 Slice of Cooked Ham - 4 Stuffed Olives - 2 Tomatoes - 2 Teaspoons Olive Oil - 18 Mushroom Caps - Parsley - Salt - 1 Onion

Recipe first for 4 people based on Bottarga - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - 3 Slices Bottarga - 1/2 Clove Garlic - 1 Handful Parsley - 1/2 Lemon (juice) - 3 Tablespoons Extra-virgin Olive Oil - Pepper

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Trenette Pasta - 3 Cloves Garlic - 5 Salted Anchovies - Spicy Chilli - Breadcrumbs - Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt