Recipes by cooking method

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Minced Beef Pulp - 1 Large Onion - 70 G Butter - 2 Egg Yolks - Salt - Pepper

Recipe second for 4 people based on Perch - cooking method oven.

Ingredients: 200 G Perch Fillet - 4 Potatoes - 100 G Semolina Flour - Extra-virgin Olive Oil

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Loin - 2 Green Apples - 2 Tablespoons Brown Sugar - 4 Cloves - 1/2 Tablespoon Powdered Mustard - 10 Black Peppercorns - 1 Glass Vegetable Broth - 2 Glasses Red Wine - Olive Oil - Salt and pepper

Recipe appetizers for 4 people based on Orange - cooking method fried.

Ingredients: 4 Oranges - 2 Eggs - 100 G Flour - 1/2 Glass of Milk - 2 Spoons Brandy - Olive Oil - Sugar

Recipe appetizers for 4 people based on Shrimps with tomato - cooking method oven.

Ingredients: 200 G Lentil Puree - 100 G Potato Starch - 200 G Flour - 4 Eggs - 100 G Olive Oil - 50 G Tomato Sauce - 300 G Brine Shrimps - 20 G Chemical Yeast - Chopped Rosemary - 3 Cloves Crushed Garlic - Salt - Pepper

Recipe first for 4 people based on Scrape - cooking method pan.

Ingredients: 100 G Flour - 1 Egg - 250 G Mixed Minced Meat - 1 Head Endive Salad - 40 G Butter - Sage - Breadcrumbs - 80 G Raschera Cheese - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Fontina - cooking method oven.

Ingredients: 500 G Puff Pastry - 200 G Fontina Cheese - 1 Egg - Truffle Paste - 1 Tablespoon Cream - Butter

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: 750 G Minestrone - 130 G Egg Pasta Type Maltagliati - 150 G Sausage By The Meter - 1 Bay Leaf - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Thrushes - cooking method oven.

Ingredients: 8 Tordi - 50 G Raw Ham - 50 G Extra-virgin Olive Oil - Some Juniper Berries - 1 Drizzle Dry Marsala Wine - A Few Slices Homemade Bread - 1 Ladle Broth - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal Chops - 1/2 Lemon - 50 G Butter - Salt