Recipes by cooking method

Recipe second for 8 people based on Lamb with tomato - cooking method oven.

Ingredients: 500 G Lamb Meat - 200 G Pork Meat - 5 Dried Tomatoes - 300 G Flour - 50 G Lard - Garlic - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 250 G Minced Beef Pulp - 2 Goat Cheeses - 2 Slices Pancarré Wet In Milk - Grated Parmesan Cheese - Salt - Pepper - 1 Egg - Melted Butter

Recipe first for 6 people based on Prawns - cooking method oven fried.

Ingredients: 50 Cl Water - 1 Tablespoon Thermomix Cube - 400 G Rice - 400 G Prawns - For the Curry Sauce: - 1/2 Onion - 40 G Olive Oil - 10 Cl Fresh Cream - 30 G Flour - 1 Teaspoon Curry

Recipe first for 4 people based on Green Apples - cooking method pan.

Ingredients: 250 g Pappardelle type pasta - 1 slice of cooked ham (slices of 100 g) - 2 green apples - 1 onion - 1 sprinkling of parmesan cheese - 1 finger of cognac - 200 g liquid cream - extra-virgin olive oil - salt

Recipe second for 4 people based on Pig with tomato - cooking method pan fried.

Ingredients: 200 G Pork - 7 Friggitelli - 1 Bunch Chicory Salad - Onion - Salt - Paprika - Beer - 1 Tablespoon Tomato

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 100 G Flour For Strudel Dough - 400 G Sea Bass Fillet - 80 G Toasted Breadcrumbs - 100 G Sauerkraut - Salt - Pepper - 25 G Olive Oil - 80 G Melted Butter - 25 G Flour - 1/2 Lemon ( juice) - 1 Tablespoon Chopped Parsley

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 12 Large Sardines in Oil - 1/2 Lemon - Breadcrumbs - 1 Tablespoon Capers in Vinegar - 50 G Emmenthal Cheese - Chopped Parsley - Butter - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 900 G Calf Nut - 2000 G Coarse Salt - To Serve: - Butter - Herbs

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Lamb Shoulder 1200 G - 1/2 Glass Dry White Wine - 3 Garlic Cloves - 1 Glass Myrtle - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fava beans - cooking method pan to boil.

Ingredients: 250 G Broad Beans - 200 G Fish Fillets - 2 Leeks - 150 G Potatoes - 125 Cl Vegetable Stock - 20 Cl Cream - 5 Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper