Recipes by cooking method

Recipe first for 4 people based on Shallot - cooking method to boil oven.

Ingredients: 100 G Butter - 60 G Flour - 150 Cl Broth - 1 Shallot - 1/2 Tablespoon Chopped Parsley - 4 Slices Homemade Bread - 1 Handful Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven fried.

Ingredients: 1000 G Turkey Pieces (Thighs, Wings, Breast) - 200 G Small Onions - 200 G Peas - 60 G Bacon - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - Sage - Thyme - 1/2 Glass of Wine Dry White - 1 Cup Broth - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 1 Salted Shortcrust Pastry Base 20 Cm - 100 G Small Champignon Mushrooms - 2 Shallots - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Lemon Juice - 1 Tablespoon Chopped Parsley - 20 Cl Cream - 1 Egg - 1 Egg Yolk - 15 G Butter - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 500 G Sole Fillets - 1 Bunch Basil - 30 G Pine Nuts - 30 G Pecorino Cheese - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 2 Artichokes - 200 G Shelled Peas - 1 Spring Onion - 200 G Shelled Fresh Broad Beans - 200 G Asparagus - 100 G Minced Veal Meat - 1 Lemon (juice) - 50 G Pancetta (50 G Slices) - 3 Tablespoons Oil D Extra-virgin olive - Salt

Recipe second for 4 people based on Lamb with tomato - cooking method oven.

Ingredients: 1500 G Lamb - 50 G Butter - 1/2 Glass Olive Oil - 1 Onion - 2 Sprigs Rosemary - 1 Glass White Wine - 500 G Ripe Tomatoes - 700 G New Potatoes - Salt - Pepper

Recipe second for 4 people based on Mora Romagnola - cooking method pan.

Ingredients: 1 Braciola di Mora Romagnola 400 G - Flour - 1 Egg - 150 G Breadcrumbs - 40 G Almonds - 40 G Walnuts - 50 G Butter - 200 G Spinach - 1 Shallot - 30 G Sultana Raisins - 30 G Pine Nuts - Oil D Extra-virgin olive

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 500 G Spinach - 100 G Pancetta - 2 Eggs - 60 G Grated Grana Reggiano Cheese - 60 G Butter - 10 Cl Olive Oil - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato - cooking method oven.

Ingredients: 1000 G Lamb Meat In Small Pieces - 250 G Flour - 250 G Zucchini - 250 G Aubergines - 2 Tomatoes - 2 Peppers - 10 Small Onions - Parsley - Fennel - 2 Tablespoons Butter - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 200 G Rabbit - 300 G Cauliflower - 100 G Chicory Salad - 1 G Saffron - Olive Oil - Salt - Pepper