Recipes by cooking method

Recipe first for 4 people based on Pepper with tomato - cooking method pan.

Ingredients: 150 G Flour - 50 G Semolina - 2 Eggs - 400 G Tomato Sauce - 1 Pepper - 1 Aubergine - 100 G Cacioricotta Cheese - 1 Red Onion - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon Of 2000 G (with the Boneless Bust) - 1 Arneis Glass - 1 Knob of Butter - Extra-virgin Olive Oil - Salt - Pepper - For the Stuffing: - 200 G Minced Veal - 200 G Sausage - 2 Eggs - Breadcrumbs Dipped In Broth And Squeezed - Cheese - Onion - Garlic - Parsley - Aromatic Herbs - Salt - Pepper - Nutmeg

Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.

Ingredients: 200 G Flour - 100 G Butter - 100 G Ricotta - 2 Eggs - Salt - 4 Pork Frankfurters - 100 G Cooked Ham

Recipe first for 4 people based on Fresh Ricotta - cooking method pan.

Ingredients: 320 G Pasta Any Type Colored With Beetroot - Beetroot - 150 G Fresh Ricotta - 1 Small Already Cooked Beetroot - 2 Tablespoons Fresh Cream - 1 Teaspoon Lemon Juice - 1/2 Lemon (zest) - 1 Bunch Basil - 40 G Butter - Salt - Pepper - 1 Handful Basil Leaves

Recipe second for 4 people based on Squid - cooking method pan.

Ingredients: 1 Squid - 1 Pepper - 100 G Valerian Salad - 1 Carrot - 1 Celery Stick - 80 G Fontina Cheese - 2 Slices of Bread - 1 Garlic Clove - 1 Rosemary Sprig - Aromatic Herbs - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 4 Slices Cooked Ham (preferably from Prague) (1 cm thick slices, 50 g each) - 1 Pack of Frozen Puff Pastry - 1 Quite Finely Chopped Onion - 1 Tablespoon Chopped Parsley - 50 G Butter - 25 Cl Bechamel - 1 Yolk Eggs - 400 G Chopped Boiled Spinach - 20 G Grated Parmesan Cheese - Salt - 1 Pinch Freshly Ground Black Pepper - For the dish: - A little butter

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 1000 G Sole (fish 250 G Each) - 10 Cl Vermouth Dry - 2 Tablespoons Cream - 1 Sachet Saffron - 1 Tablespoon Flour - 30 G Almonds - 2 Tablespoons Cream - 30 G Butter - Salt

Recipe first for 4 people based on Bread crumbs - cooking method oven.

Ingredients: 350 G Mezze Penne Pasta - 2 Bunches of Fresh Onions - 100 G Speck - 20 Cl Cream - 2 Egg Yolks - 4 Tablespoons Parmesan Cheese - 3 Tablespoons Olive Oil - 20 G Butter - 2 Tablespoons Breadcrumbs - Salt

Recipe second for 4 people based on Chamois - cooking method pan.

Ingredients: 8 Chamois Chops - 16 Dried Plums - 16 Dried Apricots - 40 G Dried Porcini Mushrooms - 60 G Butter - 10 Cl Broth - 10 Cl Red Wine Vinegar - 2 Tablespoons Sugar - 3 Juniper Berries - Tea - 2 Tablespoons Oil D olive - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 1000 G Boneless Leg Of Lamb (lamb) - 2 Salted Anchovies - 2 Chili Peppers - 1 Garlic Clove - Salt - Pepper - 1/2 Glass Castelli Romani Dry White Wine - 1/2 Glass Wine Vinegar - 4 Tablespoons Oil Extra-virgin olive oil