Recipes by cooking method

Recipe appetizers for 6 people based on Sausage - cooking method oven.

Ingredients: For the Pasta: - 200 G Flour - 100 G Butter - Salt - For the Filling: - 200 G Sausage - 6 Celery Sticks - 4 Eggs - 1/2 Glass of Milk - Grated Parmesan Cheese - 1 Pinch Salt

Recipe first for 8 people based on Pig - cooking method oven fried.

Ingredients: 600 G Durum Wheat Flour - 400 G Pork Chops - 300 G Peas - 250 G Fresh Mushrooms - 200 G Minced Pork - 200 G Mozzarella - 3 Artichokes - 4 Eggs - Red Wine (or Broth) - 1 Coast Celery - 1/4 Onion - 1 Bay Leaf - Grated Pecorino Cheese - 1 Glass Roast Sauce - 5 Tablespoons Extra-virgin Olive Oil - Frying Oil - Flour - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method fried.

Ingredients: 1 Sea Bream Fillet - 10 Asparagine Tips - Frying Oil - 1 Canasta - Lemon Juice - White Wine Vinegar - Olive Oil - Salt - For the Tempura: - 2 Tablespoons Rice Flour - 4 Tablespoons Cold Carbonated Water

Recipe second for 4 people based on Hare - cooking method oven.

Ingredients: 2 Clean Saddles Of Hare Of 300 G Each - 100 G Butter - 1 Glass Dolcetto D'Alba Wine - Salt - Pepper - Spices - For The Pumpkin Puree: - 200 G Clean Pumpkin - 50 G Butter - Broth

Recipe appetizers for 4 people based on Cheese - cooking method pan fried.

Ingredients: For the dough: - 225 G Flour - 4 Eggs - 30 Cl Milk - 30 Cl Water - 1 Tablespoon Olive Oil - 1 Nutmeg - 1 Tablespoon Salt - 25 G Butter - For the Filling: - 250 G Cheese Flakes - 25 G Butter - 1 Egg Yolk - Sugar - 1 Tablespoon Vanilla Essence

Recipe first for 4 people based on Bread crumbs - cooking method to boil oven.

Ingredients: 120 g breadcrumbs - 2 eggs - 50 g grated cheese - 1 sprig of chives - salt - pepper - for the vegetable broth: - 1 leek - 1 onion - 2 celery sticks - 2 carrots - salt

Recipe first for 4 people based on Artichokes with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Bavette - 4 Artichokes - 6 Tablespoons Tomato Pulp - 1 Lemon - 4 Tablespoons Olive Oil - 1 Walnut Butter - Chopped Basil - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 500 G Pork Loin - 30 G Butter - 1 Box Pitted Dried Prunes - 1 Small Glass Dry White Wine - 1 Small Glass Dry Marsala Wine - Flour - Salt - Pepper

Recipe second for 6 people based on Deer with tomato - cooking method oven.

Ingredients: 1000 G Venison Shoulder Ready For Cooking - 4 Cl Olive Oil - Salt - White Pepper - 1 Spoon Tomato Concentrate - 200 G Cultivated Mushrooms - 20 G Butter - For The Marinade: - 120 G Carrots - 60 G Celeriac - 200 G Onions - 10 Peppercorns - 1 Bay Leaf - 8 Juniper Berries - 2 Cloves - 1 Garlic Clove - 2 Thyme Sprigs - 100 Cl Red Wine

Recipe second for 4 people based on Mackerel - cooking method fried.

Ingredients: 2 Mackerel Fillets - 2 Artichokes - 100 G Mild Provolone Cheese - Breadcrumbs - Salt - Pepper - Extra-virgin Olive Oil - 1/2 Cup Cream - 1 Onion