Recipes by cooking method

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 1 Cotechino Di 600 G - 600 G Champignon Mushrooms - 20 Cl Cream - 12 Slices Pancarré - 1 Shallot - 1 Stick Celery - Butter - 1/2 Glass Milk - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 1000 G Mackerel (250 G each fish) - 1 Clove Garlic - 4 Tablespoons Dry White Wine - 1 Tablespoon Olive Oil - Salt - Pepper - For the Yogurth Sauce: - 250 G Yogurth - 2 Tablespoons Mint Chopped Fresh - 1 Lemon - 1/2 Cucumber - 1 Pinch Sugar (optional)

Recipe first for 4 people based on Mozzarella cheese - cooking method fried.

Ingredients: 250 G Rice - 200 G Mozzarella - 80 G Grated Cheese - 100 G Cooked Ham - Flour - 3 Eggs - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1000 G Shoulder of Veal - 2 Oranges - 5 Cl Dried Orange Liqueur - 1 Bay Leaf - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal Cutlets - 80 G Butter - 4 Slices of Bacon - 4 Slices of Fontina Cheese - 2 Eggs - Grated Breadcrumbs - 1 Sprig of Rosemary - A little Brandy - Salt

Recipe appetizers for 4 people based on Nuts - cooking method oven.

Ingredients: Paglierine Cheese - Nut Kernels - Raisins - White Pepper (or Chili Pepper or Truffle)

Recipe first for 4 people based on Scampi with tomato - cooking method pan.

Ingredients: 300 G Pasta Tipo Maltagliati - 16 Small Scampi - 100 G Peas - 1 Small Shallot - 2 Tomatoes - Some Spoons Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 450 G Grilled Aubergines - 1/2 Onion - Celery - 1 Carrot - 300 G Minced Veal - 1 Ladle Stock - 200 G Peeled Tomatoes - 200 G Mozzarella - Basil - 1/2 Glass of Wine - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Rice - cooking method to boil oven.

Ingredients: 300 G Rice - 100 Cl Broth - 30 G Butter - 3 Eggs - Grated Parmesan Cheese - Salt - Pepper - Nutmeg

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method pan grill oven.

Ingredients: 1 Aubergine - 2 Zucchini - 1 Red Pepper - 1 Green Pepper - 2 Ripe Tomatoes - 1 Garlic Clove - Oregano - Olive Oil - Some Basil Leaves - Some Slices Homemade Bread - Salt