Recipes by cooking method

Recipe second for 4 people based on Duck with tomato - cooking method pan.

Ingredients: 1 Duck Breast - Mixed Dried Fruit - 1 Fennel - 50 G Sun Dried Tomatoes - Black Olives - 1 Orange - 2 Tangerines - Fresh Mint - 1 Walnut Butter - Salt - Pepper

Recipe second for 6 people based on Shrimps with tomato - cooking method pan.

Ingredients: 24 Large King Prawns - 50 G Sultana Raisins - 2 Lemons - 1/2 Teaspoon Cinnamon - 1 Teaspoon Sugar - 2 Carrots - 1 Leek - 2 Celery Sticks - 1/2 Onion - 2 Ripe Tomatoes - 1 Thyme Sprig - 1 Bay Leaf - 1 Glass Dry White Wine - 200 G Fish Fumet - 1 Small Glass Brandy - 1 Tablespoon Pine Nuts - Flour - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Rabbit - cooking method oven.

Ingredients: 3 Rabbit Legs (500 G) - 400 G Chinese Cabbage Leaves - 150 G Dried Beans - 1 Drizzle Olive Oil - Salt - Pepper - For Dressing: - 120 G Mayonnaise - 50 G Liquid Cream - 1 Pinch Salt - 1 teaspoon green pepper

Recipe first for 4 people based on Tuna with tomato - cooking method to boil oven.

Ingredients: 12 Rectangles Of Pasta For Cannelloni - 2 Tins Of Tuna In Olive Oil Of 160 G Each - 50 G Capers - 2 Boiled Eggs - 50 G Ricotta - 2 Cloves Of Garlic - 500 G Tomato Paste - 2 Tablespoons Olive Oil olive - 1 hot pepper - breadcrumbs - salt

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 400 G Cod - 4 Jerusalem Artichokes - 100 G Swiss Chard - 1/2 Glass of Beer - Flour - 1 Clove Garlic - Chili Pepper - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 6 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - 1 Tablespoon Butter - 1 Tablespoon Broth - 5 Tablespoons Olive Oil - Thyme - Lemon Juice - 5 Egg Whites - 4 Egg Yolks - 1 Small Onion - 5 Tablespoons Parmesan Cheese - 2 Tablespoons Rice - 100 G Chard - 200 G Sausage - 600 G Veal Meat

Recipe second for 4 people based on white bream - cooking method oven.

Ingredients: 1 White Bream 1000 G - 3000 G Coarse Salt - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: For the Pasta: - 250 G Flour - 100 G Butter - 2 Egg Yolks - Salt - For the Filling: - 2 Aubergines - 30 G Chives - 20 G Mint - 50 G Grated Parmesan Cheese - 15 Cl Yogurt - 1 Beaten Egg - 1 Red Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sole with tomato - cooking method pan.

Ingredients: 1 Large Sole - 100 G Ready Tomato Sauce - Celery - Carrot - Onion - 1 Whole Shallot Clove - 100 G Butter - 2 Tablespoons White Wine - Some Basil Leaves - 350 G Dried Egg Tagliatelle Pasta

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 4 Veal Escalopes - Olive Oil - Butter - 100 G Gruyere Cheese - Tomato - Parsley - 1/2 Glass of White Wine - Salt - Pepper