Recipes by cooking method

Recipe second for 4 people based on Salmon - cooking method pan oven.

Ingredients: 8 Salmon Fillets Of 70 G Each - 8 Black Truffle Slices - 1 Dose Of White Wine Sauce - 400 G Mangiatutto Peas - Salt - Pepper - 20 G Butter - 1 Tablespoon Clarified Butter - 1 Tablespoon Olive Oil - 2 Tablespoons Truffle Preservation Liquid

Recipe appetizers for 4 people based on raw ham - cooking method oven.

Ingredients: A few slices of homemade bread - 2 mozzarella - 150 g raw ham - sautéed mushrooms - butter - salt - pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Sliced Topside Of Veal - 4 Slices Cooked Ham - 2 Red Peppers - 16 Green Beans - 1 Courgette - Basil - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method pan grill.

Ingredients: 2 Sole Of 600 G - 2 Eggs - Tartar Sauce - Anchovy Fillets In Oil - 30 G Capers In Salt - White Flour - 1 Head Lettuce Salad - 40 G Butter - Salt

Recipe second for 4 people based on Garfish - cooking method oven.

Ingredients: 700 G Garfish - Garlic - Mentuccia - Breadcrumbs - Dry White Wine - Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: 8 Veal Slices - 2 Eggs - 50 G Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserves - Salt - Broth - Breadcrumbs

Recipe appetizers for 4 people based on Cardamom - cooking method oven.

Ingredients: 4 Eggs - 1 Egg Yolk - 50 G Sugar - 1 Teaspoon Cardamom Powder - 50 Cl Milk - Icing Sugar

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 400 G Calf Brain - 50 G Butter - 2 Eggs - 1 Carrot - 1 Lemon - 1 Rib Celery - 1 Piece Onion - 1 Bay Leaf - A Little Flour - Olive Oil - Salt - Breadcrumbs

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal Knots - 1 Glass of White Wine - Sage - Rosemary - Parsley - Bay Leaf - Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Hake - cooking method oven.

Ingredients: 110 G Semolina - 50 Cl Milk - 1 Hake About 800 G (part will go into the sauce) - 40 G Butter - 2 Egg Yolks - Nutmeg - 1 Aromatic Bunch (Carrot, Celery, Onion) - Salt - Butter To butter the baking dish - For the sauce: - 4 Shelled Shrimps - 40 G Butter - 1 Glass Fish Fumet - 1 Tablespoon Garlic Oil - 4 Shamrock Leaves - Salt - Pepper