Recipes by cooking method

Recipe second for 8 people based on Beef - cooking method oven.

Ingredients: 500 G Beef Pulp - 500 G Pork Pulp - Pork Tail (optional) - Pork Foot (optional) - 500 G Sheep Meat (boneless shoulder) - 250 G Onion - 2 Garlic Cloves - 2 Leeks (part Bianca) - 50 Cl Alsatian Dry White Wine - 1 Bouquet Garni (Dry Related Aromas) - Parsley - 1 Sprig Thyme - Salt - Pepper - 3 Bay Leaves - Powdered Cloves - 1500 G Potatoes

Recipe second for 6 people based on Guinea fowl - cooking method oven.

Ingredients: 1 guinea fowl - 100 g bacon - 2 tablespoons olive oil - 40 g butter - 10 sage leaves - salt - pepper

Recipe first for 4 people based on Egg with tomato - cooking method oven fried.

Ingredients: 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt - For the Filling: - 300 G Minced Meat - 100 G Sausage - 100 G Salami - 4 Eggs - For the Sauce: - 1000 G Tomato Sauce - 50 G Sugna - 1 Carrot - 1 Stick Celery - Salt - 100 G Grated Pecorino Cheese

Recipe appetizers for 6 people based on Ricotta - cooking method oven.

Ingredients: 150 G Flour - 150 G Ricotta - 100 G Butter - 50 G Margarine - 4 Anchovy Fillets in Oil - 3 Slices Naples Salami - 1 Spoon Green Olives - 1 Pork Frankfurter - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta - cooking method fried.

Ingredients: 500 G Firmly Fresh Ricotta - 2 Eggs - Flour - Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper

Recipe appetizers for 4 people based on Potatoes - cooking method oven.

Ingredients: 400 G Potatoes - 1/2 Cube Fresh Brewer's Yeast - 10 Cl Water - 1 Teaspoon Salt - 300 G Flour

Recipe first for 4 people based on Red pepper - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 1 Handful Dried Mushrooms - 1 Red Pepper - 2 Garlic Cloves - Parsley - 1 Granulated Vegetable Spoon - Milk - 1 Glass Liquid Cream - 1 Small Glass Brandy - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Squid - cooking method pan.

Ingredients: Pepper - Salt - 5 Cl Olive Oil - 1 Tablespoon Parsley - 2 Tablespoons Olive Oil - 1/2 Lemon (juice) - 2 Cloves Garlic - 750 Cl Dry White Wine - 1000 G Calamari

Recipe first for 4 people based on Peppers with tomato - cooking method pan to boil.

Ingredients: 320 G Pasta Like Sardinian Gnocchetti - 1 Red Pepper - 250 G Chopped Tomato Pulp - 150 G Frozen Peas - 75 G Lean Stretch Bacon - 2 Garlic Cloves - 40 G Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 2 Spoons Mixed Aromatic Mince (parsley, Chervil, Marjoram) - Salt